editor
hiraethified
That's wonderful to know.Shearing sheep is quite a skilled task but skilled shearers don't injure the sheep at all.
I've realised that it's impossible trying to hold a sensible discussion with the rabid pro-meat gang. They're in a permanent state of denial and are really only interested in misrepresenting what's been said or just sneering the choices of others. It's like dealing with a Jehovah's Witness with his foot stuck in the door. So I'm out for a while.
Here's some parting links you can all discount and deny:
Chickens at farms supplying Tesco and Ocado made to die of thirst or had necks crushed
Exclusive: Undercover footage also reveals birds deemed unprofitable at Red Tractor-backed business killed painfully by the neck
www.independent.co.uk
Welfare issues of chickens raised for meat in the UK
Every year, over one billion chickens are slaughtered for meat in the UK. More than 90% of these chickens are bred to grow too quickly and are reared in bare, dark and overcrowded conditions.
www.rspcaassured.org.uk
7 reasons why meat is bad for the environment - Greenpeace UK
The meat industry leaves a trail of destruction all over the world.
www.greenpeace.org.uk
Interactive: What is the climate impact of eating meat and dairy?
Food production accounts for one-quarter of the world’s greenhouse gas emissions. It takes up half of the planet’s habitable surface.
interactive.carbonbrief.org
Eat less meat: UN climate-change report calls for change to human diet
The report on global land use and agriculture comes amid accelerating deforestation in the Amazon.
www.nature.com
How much would giving up meat help the environment?
Going vegan for two-thirds of meals could cut food-related carbon emissions by 60%
www.economist.com