I'm sure you've seen and dismissed and ignored all the evidence alreadyDo you have evidence to back up these statements?
I'm sure you've seen and dismissed and ignored all the evidence alreadyDo you have evidence to back up these statements?
Children put on a vegan diet by their parents have stunted growth and weak bones:
Growth, body composition, and cardiovascular and nutritional risk of 5- to 10-y-old children consuming vegetarian, vegan, or omnivore diets - PubMed
Vegan diets were associated with a healthier cardiovascular risk profile but also with increased risk of nutritional deficiencies and lower BMC and height. Vegetarians showed less pronounced nutritional deficiencies but, unexpectedly, a less favorable cardiometabolic risk profile. Further...pubmed.ncbi.nlm.nih.gov
All the evidence that meat is bad for you and its quality has gone downhill since Brexit? I think you may be talking bollocks, but I'm open to pursuasion, if you'd care to point me to this evidence you speak of.I'm sure you've seen and dismissed and ignored all the evidence already
Wow:Plant-based diets associated with a 73% reduced risk of developing moderate-to-severe COVID-19 symptoms.
Conclusion In six countries, plant-based diets or pescatarian diets were associated with lower odds of moderate-to-severe COVID-19. These dietary patterns may be considered for protection against severe COVID-19.
The first zero emissions dairy farm wins €2 million prize
..Cork farm
Good luck scaling that up to the mega-dairy producers.
I don't see how processed food is required for veganism. I (mainly plant based but not 100% vegan) do eat far too much processed food but in the past I've had phases of pretty much total wholefood vegan diet. I wouldn't really count something like tofu or tempeh as 'processed' - not any more than cheese is anyway. And the supplement argument does miss out the fact that everyone in this country eats a fair amount of supplements - either through wheat products, which are supplemented by law, or through vitamins and minerals fed to animals before they end up on your plate.Part of my problem with veganism is the amount of supplements and processed food required but 'not being able to do it in rural Africa' isn't much of an argument if you ask me.
It's aiming to be a net zero dairy farm. It hasn't achieved it yet by the looks of it. Struggling to find much real detail about how it will be achieved - such as how much land is required. In any case net zero really makes fuck all sense at the level of a farm. It will still be creating greenhouse gases however they claim to minimise and offset it.Its the world's first. And its not a small farm.
Its to be extended to 5000 other farms.
It's aiming to be a net zero dairy farm. It hasn't achieved it yet by the looks of it. Struggling to find much real detail about how it will be achieved - such as how much land is required. In any case net zero really makes fuck all sense at the level of a farm. It will still be creating greenhouse gases however they claim to minimise and offset it.
Compared to the farms, or rather mega factories where most of the world's dairy is produced, it is very much a small farm.Its the world's first. And its not a small farm.
Its to be extended to 5000 other farms.
what do they mean, zero emissions? Are they going to stop the cows from emitting methane?Its technically a 4 farms co-op over a large area. And they have been working with UCC. They have projected to reach zero emissions by 2027..
It think it's a huge step in the right direction for dairy farming in Ireland
Compared to the farms, or rather mega factories where most of the world's dairy is produced, it is very much a small farm.
The article says they are growing all sorts of heathers and clovers and plants for the cattle which seem to produce a lot less methane than grass.what do they mean, zero emissions? Are they going to stop the cows from emitting methane?
I'm sure what they are doing is good, and it would be great if we had a vastly smaller dairy industry operating on these principles. But without a doubt, that is what it would be, a much smaller industry with overall people consuming much less dairy.
Why do you think mega farms/factories predominantly took over from small farms in the first place?Best of things come in small packages
And maybe this is the way farms should all go.
Only specifically vegan processed food I eat is sausages just because I still like sausage and mash, otherwise not taken a supplement in almost thirty years of plant diet, still ideal weight for my height etc. Bash vitamin C if I feel a cold coming on is all I can think of bar marmite, and not that for years as it's not easy to get here.I don't see how processed food is required for veganism. I (mainly plant based but not 100% vegan) do eat far too much processed food but in the past I've had phases of pretty much total wholefood vegan diet. I wouldn't really count something like tofu or tempeh as 'processed' - not any more than cheese is anyway. And the supplement argument does miss out the fact that everyone in this country eats a fair amount of supplements - either through wheat products, which are supplemented by law, or through vitamins and minerals fed to animals before they end up on your plate.
Plant-based diets associated with a 73% reduced risk of developing moderate-to-severe COVID-19 symptoms.
Why do you think mega farms/factories predominantly took over from small farms in the first place?
Again, sounds like a good thing - but less methane is not zero methane.The article says they are growing all sorts of heathers and clovers and plants for the cattle which seem to produce a lot less methane than grass.
Again, sounds like a good thing - but less methane is not zero methane.
This does sound like a decent enough project and thankfully doesn't seem to be making lots of claims about cattle locking up carbon in the soil (which is hugely controversial with little evidence) - but we can't make dairy farming sustainable unless it is also a much much smaller industry. A big part of the reason for that is the amount of land needed to reach net zero in other areas of the economy - there will just be less space for cows.
Why do you come to that conclusion?Correlation rather than causation. Vegans probably having fewer social contacts - not invited to parties, pub, barbecues etc.
Correlation rather than causation. Vegans probably having fewer social contacts - not invited to parties, pub, barbecues etc.
Ah, the old slice of belittling bigotry, Nice one!Correlation rather than causation. Vegans probably having fewer social contacts - not invited to parties, pub, barbecues etc.
1,000+ cows is pretty sizeable.We dont really have mega farms here.
I don't see how processed food is required for veganism. I (mainly plant based but not 100% vegan) do eat far too much processed food but in the past I've had phases of pretty much total wholefood vegan diet. I wouldn't really count something like tofu or tempeh as 'processed' - not any more than cheese is anyway. And the supplement argument does miss out the fact that everyone in this country eats a fair amount of supplements - either through wheat products, which are supplemented by law, or through vitamins and minerals fed to animals before they end up on your plate.
Millions of meat eaters shovel down plenty of processed foods too.Im vegan, have been for 7 years this month.
I very rarely eat processed foods and don't take any supplements. I'm on disability benefits and live well on a tight budget.
I do put engevita yeast powder on many of my meals (does that count as processed?) though cos it's yummy.
I am tested for vitamin and mineral deficiencies annually - have always passed with flying colours.