frozen "southwestern egg rolls" with spicy ranch to dip them in. sooooo unhealthy. They have chicken, black beans, cilantro, sweetcorn and cheese inside and they're deep fried before freezing, so they come out OK even if you microwave them (as long as you leave them to sit for a minute afterwards to re-crisp up). I had to stop buying them as we'd eat nothing else until they were gone, even though I jolly well can cook too.
well it's not like making it yourself, but compared with a lot of convenience stuff it's pretty good going. Top it up with fresh stuff - olives, peppers and the like - and it's pretty good
To be fair though, it's not that far off making it yourself, which is perhaps why that packet's sat up top of my cupboards so long. I've picked it up and looked at the intructions a fair few times, then thought I may as well go the whole hog. If you're going to the trouble of chopping up the fresh stuff, then it's surely only reaching for some fresh stock (in freezer for me generally) and then stirring normal risotto for only another 10mins more than the 'instant' variety.
I think it's the in-between nature of the product which puts me off a little, not the idea of it. I'll even buy and cook that Ainsley shitcunt cous cous from time to time, which is ridiculously easy to make and gives you a near instant cous cous with remarkably little effort, albeit with a surprisingly likeable artificial funny flavoured tang.
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