gentlegreen
I hummus, therefore I am ...
This one started out a bit thin / acidic, but after a few days it was amazingly smooth ...
What's in your glass?
- Thread starter sojourner
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Saul Goodman
It's all good, man
Saul Goodman
It's all good, man
Elpenor
Dancing as fast as I can
Lirac wine comes from the other side of the valley and offers I think a similar taste but at a cheaper premium.
My absolute favourite AOC is Cote des nuits villages, I had an amazing glass of that in the Grand Hyatt in Seoul of all places.
mx wcfc
Well-Known Member
gentlegreen
I hummus, therefore I am ...
I've taken a punt on a bottle of this at £7.50 because I hadn't seen it before :-
"Marselan is a red French wine grape variety that is a cross between Cabernet Sauvignon and Grenache."
And a bottle of Cotes Du Rhone because a bottle of it leapt off the shelf and smashed while I was standing there
"Marselan is a red French wine grape variety that is a cross between Cabernet Sauvignon and Grenache."
And a bottle of Cotes Du Rhone because a bottle of it leapt off the shelf and smashed while I was standing there
mx wcfc
Well-Known Member
I should probably have added, that my dad gives me a case of decent wine for xmas some years, in case we ever ask him over, I expect.
Elpenor
Dancing as fast as I can
Yep, that sort of Burgundy, that’s the right area, maybe the AOC along? I rarely drink wine at the moment so it’s a bottle for a special occasion.
Will have some wine with my old man over Christmas but he’s a Bordeaux man and I expect on the big day we will be sharing the 2003 vintage the family got him for his 70th. Looking forward to it.
gentlegreen
I hummus, therefore I am ...
Will definitely buy again.
This one has the funky complexity of the St. Emilion I bought a lot of in the past. It's some sort of dark fruit - perhaps cherry - but with something extra - perhaps cellar mould ...
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gentlegreen
I hummus, therefore I am ...
Cheap sparkling water FTW.
I habitually have it before and mid-breakfast to try and slow things down a bit.
Juice is deadly.
GOOD coffee and tea need no sugar or other contaminants and are good appetite suppressors.
And wet food where possible ...
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Saul Goodman
It's all good, man
I haven't had sugar in my coffee for over 20 years. I've been accidentally given sugar in my coffee a few times and I nearly threw up, but I do add sugar to a lot of my food... Some things need sugar.
nogojones
spelling is overrated
I've been getting this stuff, with the full intention of making tinctures/ extractions with it. However it generally seems to make its way into quite mental Martini's
1000ml Organic Extraction 95% v/v (F.C.C.) Food Grade Ethanol - Liquid Essences
Liquid Essences are a retailer of high quality food-grade Ethanol products. Alcohol has been used for extraction for over 1,000 years. Pure ethyl alcohol has been used in the medical and scientific community for hundreds of years for many types of application. Our products are...
liquidessences.co
Saul Goodman
It's all good, man
Mine is a little cheaper but if you want to extract oil, 95% is better.I've been getting this stuff, with the full intention of making tinctures/ extractions with it. However it generally seems to make its way into quite mental Martini's
1000ml Organic Extraction 95% v/v (F.C.C.) Food Grade Ethanol - Liquid Essences
Liquid Essences are a retailer of high quality food-grade Ethanol products. Alcohol has been used for extraction for over 1,000 years. Pure ethyl alcohol has been used in the medical and scientific community for hundreds of years for many types of application. Our products are...
nogojones
spelling is overrated
Not for oil. I was looking at salvinorin A tinctures as I have loads of the plants taking up window space, with an ISO extraction, evaporated, then using ethanol for the tincture.
Maybe in the long run my head will be better off if I stick to the martinis
Fairweather
Well-Known Member
QueenOfGoths
Fuck you Dave!
Courtesy of my Beer52 subscription The Chancer from Wicklow. Pale Ale and very nice too
seeformiles
Lost in the wood
seeformiles
Lost in the wood
Checking the progress of this year’s scrumpy. This is the first sample of “Old Wobblegob” which is made with apples from my friend’s garden and named after her much missed Chocolate Labrador (RIP Max 
). This year’s harvest wasn’t too good so made up the numbers with elderberries and pears. Lovely colour and even though it’s not finished yet, it’s showing a lot of promise with a big apple heart and some nice tannins and fruitiness from the elderberries - plus it’s chilled straight from the garage. Will try it again just before Xmas.
). This year’s harvest wasn’t too good so made up the numbers with elderberries and pears. Lovely colour and even though it’s not finished yet, it’s showing a lot of promise with a big apple heart and some nice tannins and fruitiness from the elderberries - plus it’s chilled straight from the garage. Will try it again just before Xmas.
