liquidlunch
fargonebeauty
Roast lamb with all the trimmings followed by chocolate pudding with ice cream.Soooooo full
What's for tea tonight? (pt7)
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madzone
Physically unfavourable
Because I do a weekly menu. Fuck going shopping every day.how can you know what you're having for tea before it's even breakfast time?
moose
like some cat from Japan
I mostly cooked in the garden: chargrilled slices of aubergine, brushed with pesto, and with a tomato sauce; grilled peppers stuffed with spicy couscous and feta; fresh broad beans marinated in lemon and thyme; leafy salad, black olives; griddled sourdough bread.
sheothebudworths
Up the bum - no babies!!!
how can you know what you're having for tea before it's even breakfast time?
For me it's genuinely a fair bit to do with what aqua and madz said, but it's also just because, between the times that I'm not actually eating it, I really, really like thinking about food.
Biddlybee
making knots with sticks
Cheers missfran, we had this for tea yesterday with added onions
No tea tonight, because making a big late lunch for a visit from one of the brothers (one of the others cancelled
)... roast curried chicken with rice, was great the other week so fingers crossed for second run.
Today shall be a sort of mushroom, lentil and coriander collaboration, which is already made. I had it with rice last night and it was pretty damn tasty. Today it'll be dished up with some lamb shanks which are currently doing their stuff in the slow cooker.
I've also got strawberries and cream. These are allegedly for pud, but I'll probably have them before, while I'm watching Mr Nadal running around this afternoon.
I've also got strawberries and cream. These are allegedly for pud, but I'll probably have them before, while I'm watching Mr Nadal running around this afternoon.
Paulie Tandoori
shut it you egg!
hot dog sausage sandwich ftw
sheothebudworths
Up the bum - no babies!!!
Last night I had a griddled lamb steak and a veg stir fry. Not very exciting, probably because I'm beginning to get a bit sick of pak choi now.
Only another eight or so to go, then the pressure's off for a bit.
Not having any tonight though!
Found a reduced pack of Sainsburys southern fried chicken breast and curly fries yesterday, so that for me and the boy (he'll think it's a right treat
) with garden french beans and peas.
My mum brought a massive pot of clotted cream down on Saturday - but no scones 
- and I've not got any strawbs or rasps left either, so might have to buy some scones just to get rid of the cream. 
Only another eight or so to go, then the pressure's off for a bit.
Not having any tonight though!
Found a reduced pack of Sainsburys southern fried chicken breast and curly fries yesterday, so that for me and the boy (he'll think it's a right treat
) with garden french beans and peas.My mum brought a massive pot of clotted cream down on Saturday - but no scones
- and I've not got any strawbs or rasps left either, so might have to buy some scones just to get rid of the cream. 
innit
c'mon, little life giver
We have some chicken legs in the fridge and I think I will do them "a la innit", which means smearing them in lime pickle and roasting them atop a bed of sliced new potatoes.
the phrase "a la innit" might appear to imply that I devised this treatment but in fact I just like it a lot.
the phrase "a la innit" might appear to imply that I devised this treatment but in fact I just like it a lot.
sheothebudworths
Up the bum - no babies!!!
cesare
shady's dreams ♥
Had a lush roast at the pub yesterday. Half a roast chicken, two yorkshires, peas, broccoli, cauliflower and 4 roasties, and a boat full of gravy. Button had a foot long piece of fish (cod) and chips and mushy peas. Then we both had rhubarb crumble and custard
No idea about tonight. Something light.
No idea about tonight. Something light.
Off the top of my head I fancy curry goat, chana dhal and roti.
But I did a massive farmers market shop yesterday, have tons of meat other than goat in the fridge and only myself in tonight. Reckon it'll be risotto cakes (broad bean) and pork chop, both leftovers really.
May cook some brown stew fish and/or but a green coconut on the way home as some compensation. If I'm feeling energetic enough I may even get a little of the week's cooking out of the way tonight.
But I did a massive farmers market shop yesterday, have tons of meat other than goat in the fridge and only myself in tonight. Reckon it'll be risotto cakes (broad bean) and pork chop, both leftovers really.
May cook some brown stew fish and/or but a green coconut on the way home as some compensation. If I'm feeling energetic enough I may even get a little of the week's cooking out of the way tonight.
BoatieBird
Well-Known Member
Lamb chops, new potatoes, broad beans and runner beans. All our own produce
very
I'm at work until 6 and I don't know what I'm going to eat when I get home.
Maybe a jacket spud or maybe some new potatoes with peas and broad beans if they're ready to be picked. Maybe with some goats cheese
*meh*
Pasta then
100% masahiko
i is a professor and is magical like totoro
Congee.
100% masahiko
i is a professor and is magical like totoro
The recipe I use is very similar to this.
If I can be bothered, I get fresh dough sticks but they're a hassle to find and hardly fresh - even if bought from china town. Chopped fried tofu is similar in texture but it lacks the chewiness associated to authentic dough sticks.
http://www.homemade-chinese-soups.com/century-egg-pork-congee.html
ringo
Macaroni cheese controller
Last night we had pasta alfredo using gigli pasta, which look like little oriental ear-like mushrooms and hold a little sauce and a pea inside perfectly.
Tonight - not sure. Got veg, got time to cook, but can't think of anything. Will have to get the cook books out and see what we fancy.
Tonight - not sure. Got veg, got time to cook, but can't think of anything. Will have to get the cook books out and see what we fancy.
wayward bob
i ate all your bees
Had a lush roast at the pub yesterday. Half a roast chicken, two yorkshires, peas, broccoli, cauliflower and 4 roasties, and a boat full of gravy. Button had a foot long piece of fish (cod) and chips and mushy peas. Then we both had rhubarb crumble and custard
puds with chicken?
i'm jealous of a lot of the cooking i've read on here. i get soooo bored trying to make food the kids will eat (eating together around the table is important to me, so mostly we all have to have the same). tbf 3yo still eats pretty much whatever you put in front of her, but has allergies, the 7yo is pickier. actually, i've mostly given up, i just tell her to pick out the bits she doesn't like. bad mum.
tonight was harissa chicken (with just a little bit of harissa, extra to stir in for me), couscous, chickpeas, raisins, almonds, lemon, parsley, mint. it was okay, a bit dry.
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