Urban75 Home About Offline BrixtonBuzz Contact

What's for tea tonight? (pt5)

Status
Not open for further replies.
sojourner said:
Cut the mouldy bits out!! Sorted our kid :cool::D
Click to expand...

Ha ha, my mum had a home ec teacher whose persistent catchphrase was "Just cut the green bits off, gels!" :D

We're having chilli beans and brown rice tonight :) Poor Mr K is shattered from doing so much moving on his own - he needs protein and carbs to build him back up again.
 
tonite I'm making sesame glazed teriyaki salmon fillets with steamed asparagus spears with hollandaise sauce and a nice chopped salad. For pudding it will be a nice creme brulee with fresh black raspberries on top :)

no, just kidding....i'm getting take out again :oops:
 
i cut the green bits off, and was left with 2 minute cubes of bread :mad: so i am having to rethink. orange peppers and cucumber sticks with dip is my new plan, and maybe a sausage roll :)
 
Sesame-crusted chicken breasts, stir-fried baby corn, snow peas, water chestnuts and spring onion, rice. Green salad.
 
Mmmmm, this thread makes my mouth water.

Well tonight I went to The Ivy :eek:
I had duck and watercress salad, and grilled wild halibut. It was lovely but to be honest I was expecting better.
 
Just got some lamb chump steaks out of the freezer, which I'll probably just stick in a bit of olive oil/lemon juice/garlic/rosemary and grill, with homemade wedges and some sort of veg.
 
bees is working tonight so I'm going to treat myself to a chinese I think :) whilst I marzipan a cake, make some sugar flowers and bake another cake :hmm:
 
KellyDJ said:
That's exactly what I had when I went to the Ivy :D Same as you, I thought it was nice but could be better (can't complain though as it was a free lunch on my company :oops:)
Click to expand...

Same deal here - I helped a friend complete a project at the start of the year so it was a thank you meal from her. I wasn't that impressed with the menu, but the food was good... no better than I've had in smaller, cheaper, unfamous restaurants though. Hark at me :oops:

Funnily enough I really fancy shephards pie tonight, I just don't know if I can be bothered making it.
 
i had planned and shopped for a week of summery dinners.
might sack that off though and make something warm and comforting instead.
 
ended up getting take away curry last nite: chicken tikka masala and saag paneer with naan and white rice. mmmm :)

still have half left for tonite or tomorrow
 
marinated chicken drumsticks with either potato wedges or loaded skins, roasted peppers and corn on the cob. :cool:
 
Can't decide between cheese omelette/baked spud/salad, smoked mackerel pate/crusty bread/toms in olive oil/salad, or roasted toms/baby sweet orange peppers/onions/garlic tossed in fusilli with a dousing of parmesan
 
sojourner said:
Can't decide between cheese omelette/baked spud/salad, smoked mackerel pate/crusty bread/toms in olive oil/salad, or roasted toms/baby sweet orange peppers/onions/garlic tossed in fusilli with a dousing of parmesan
Click to expand...

go with the fusilli
 
Status
Not open for further replies.

Similar threads

I
Show us your teapot / tea cosy
2
Replies
30
Views
599
Happy Tree
Happy Tree
RubyToogood
Decaff tea that isn't disappointing
Replies
13
Views
195
Silas Loom
Silas Loom
Guineveretoo
Luxury afternoon tea
2
Replies
38
Views
1K
Guineveretoo
Guineveretoo
T & P
What’s your kitchen drawer’s fork-knife-spoon-small spoon ratio?
2 3 4
Replies
99
Views
2K
newme
newme
UnderOpenSky
  • Poll
Is it every acceptable to microwave tea.
2 3 4
Replies
105
Views
3K
hash tag
hash tag
Back
Top Bottom