sounds (and looks!) yum, but no garlic and/ or ginger in there? Spring onions wouldnt add a strong enuff flavour perhaps. Dont mind me tho....
I was thinking same.... 4-5 cloves of garlic & 2" piece of ginger in with the chicken boil, some 5 spice and a good dash of chilli
.... but thats just me
Yep happy to make the base properly will have a watch of the videos xI could offer a number of curry recipes, but they all (but one) rely upon the making of a curry base gravy.
If your willing to make (& freeze portions) IMHO its certainly the way to go.
Once the curry base gravy is made, making a final dish is relatively quick and easy.
Have a look at some of the restaurant videos ... http://www.youtube.com/user/h4ppyleader/videos
Want.Tomatoes, artichoke hearts, smear of red pesto, black olives, local goats cheese.
Lamb burgers in pitta with a potato salad. I might pickle some cucumbers for myself.
I love it too but with every meal? Pass the defibrillators!Milk's great -If I'm drying out off the drink and I've got that terrible anxiety like a solid cannonball of adreneline or raw dread in me stomach - Well, a nice cold ice cold pint of milk goes some way to soothing it.
Fajitas with corn tortillas!I've been volunteered to cook for mates tomorrow as flatmate is too shit/lazy to do it himself.
One of them is one of those fussy eaters who claims they are wheat and dairy intolerant.
Wanted to do that Mexican bungalow pie but it has cheese on top.
It has to be quick as well, as they are coming over way too early.
What shall I make? Is non-wheat pasta edible?
I've been volunteered to cook for mates tomorrow as flatmate is too shit/lazy to do it himself.
One of them is one of those fussy eaters who claims they are wheat and dairy intolerant.
Wanted to do that Mexican bungalow pie but it has cheese on top.
It has to be quick as well, as they are coming over way too early.
What shall I make? Is non-wheat pasta edible?
I've got to do a full day's work, and then go and strip for strangers later
.
Are those stock cubes veggie, kitty?
sounds (and looks!) yum, but no garlic and/ or ginger in there? Spring onions wouldnt add a strong enuff flavour perhaps. Dont mind me tho....
To be honest, I think I'm going to have to hide 'yes peas'. Peas are OK, but I don't want them for EVERY meal.I knew Yes Peas would come in handy
To be honest, I think I'm going to have to hide 'yes peas'. Peas are OK, but I don't want them for EVERY meal.