What's for tea tonight? (#8)
- Thread starter aqua
- Start date
How do you make it? (cannot find on google)
I'm fairly sure it's a cottage pie made with veal mince
Orang Utan
Psychick Worrier Ov Geyoor
Bungalow pie then.
Cottage pie is beef mince
Cottage pie is beef mince
Orang Utan
Psychick Worrier Ov Geyoor
I dunno. I have just started it.How do you make it? (cannot find on google)
Gonna give it a Mexican flavour with chipotle.
Anyone know the Spanish for calfherd? And pie?
Browning the meat now with some fried onions and chipotle. Will add a jar or two of Sacal chili pesto, mushroom, some lamb stock and top with mashed potato, chopped baby leeks and Parmesan.
Might be a disaster but could be lush
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Looby
Well-Known Member
Kate Middleton's sister, the one with the arse.
She's written a book about hosting parties and stuff, everyone was underwhelmed.
Orang Utan
Psychick Worrier Ov Geyoor
Oh, her <folds arms, sniffs>
I vote lush. Report back!
Orang Utan
Psychick Worrier Ov Geyoor
It was FUCKING LUSH
Last night:
The meat from a rotisserie chicken, plus a squeezed lemon, cooked in a pan with tomatoes, spinach, peas, spices and a load of greek yoghurt. Served with pasta. More lemon juice squeezed over.
The remains of the chicken carcass were boiled for a couple of hours to make broth/stock...with lemon, loads of ginger, lemongrass, garlic and spring onion. And the tiniest pinch of my birthday saffron. I can feel an incipient cold coming on. Hopefully this will ward it off.
The meat from a rotisserie chicken, plus a squeezed lemon, cooked in a pan with tomatoes, spinach, peas, spices and a load of greek yoghurt. Served with pasta. More lemon juice squeezed over.
The remains of the chicken carcass were boiled for a couple of hours to make broth/stock...with lemon, loads of ginger, lemongrass, garlic and spring onion. And the tiniest pinch of my birthday saffron. I can feel an incipient cold coming on. Hopefully this will ward it off.
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ringo
Macaroni cheese controller
Still a bit queasy after the whole family went down with a vomiting bug. Had to avoid this thread cos too many mentions of curry & we were still trying to get the littluns tarka dal out of the carpet which she projectile vomited from the top of her bunk bed 
Going to try huevos rancheros & hope for the best, communal vom bucket under the table
Going to try huevos rancheros & hope for the best, communal vom bucket under the table
Keema (mince) & mixed veg korma tonight, with optional naan breads or spuds.
BTW this is using a jar of Anila's korma sauce (you add up to a jarful of water plus whatever veg and meat or fish), which happens to be onionfree but also only uses ingredients which you'd have in a well stocked kitchen. It also tastes relatively authentic.
BTW this is using a jar of Anila's korma sauce (you add up to a jarful of water plus whatever veg and meat or fish), which happens to be onionfree but also only uses ingredients which you'd have in a well stocked kitchen. It also tastes relatively authentic.
Yu_Gi_Oh
天天好心情
We went to the dodgy ceiling place (the ceiling is caving in and covered with mould and damp) in the village for tea. We had celery with cashew nuts, roasted flesh with bay leaves, and special chips which taste uncannily like Burger King chips but have been stir-fried with chilli and cumin.
Blimey ringo! Hope you're all feeling very much better very soon!
We've got the fella's son round for his tea toneet. He's been working away for 6 months and got firsts for all his MA stuff so celebrating
Wiiiine for us, lager for the lad, Moroccan meatballs and spicy couscous, and some kinda cake for afters
We've got the fella's son round for his tea toneet. He's been working away for 6 months and got firsts for all his MA stuff so celebrating
Wiiiine for us, lager for the lad, Moroccan meatballs and spicy couscous, and some kinda cake for afters
Roasted lamb chops in water, oil, bay leaves and mixed herbs, with boiled potatoes and roast parsnips. An attempt at apple cobbler for dessert, following this recipe
http://www.food.com/recipe/apple-cobbler-42231
http://www.food.com/recipe/apple-cobbler-42231
sheothebudworths
Up the bum - no babies!!!
Hope you're all back to full health asap, ringo and crew!
I have some chicken breasts defrosted in the fridge ready to do chicken kebabs with *something*...and some asparagus that needs using but I don't know if I can even be arsed to do that much
....so I might just do southern style chicken fillet burgers in rolls with mayo and lettuce for the kids and have a bowl of museli myself :-/ and deal with the kebabs and that tomorrow.
Have got them banoffee pots from work for pudding, either way.
I have some chicken breasts defrosted in the fridge ready to do chicken kebabs with *something*...and some asparagus that needs using but I don't know if I can even be arsed to do that much
....so I might just do southern style chicken fillet burgers in rolls with mayo and lettuce for the kids and have a bowl of museli myself :-/ and deal with the kebabs and that tomorrow.Have got them banoffee pots from work for pudding, either way.
Thimble Queen
Called away to another place
Cheese and wine, hopefully x
purenarcotic
Conveniently Pocket Sized
Shepherd's pie tonight.
colacubes
Mr Hot Cookie
Got a mate coming for dinner so it's roast lamb, roast potatoes, runner beans and carrots, followed by lemon meringue
Confession time - I am a 36 year old woman and this is the first time I have made a roast dinner on my own from start to finish
Anyway, it was the fucking bollocks so I am a winner Tonight, either the leftovers from the roast, or leftover chilli from Monday. Probably the latter, as I can have the lamb in a sarnie for my lunch tomorrow
sheothebudworths
Up the bum - no babies!!!
Well done cc!
I decided it was the chopping and skewering and grilling that I REALLY couldn't be arsed with so I've pulled my finger out and put the two whole chicken breasts in the oven in some olive oil/garlic salt/sage/black pepper with some crinkle cut oven chips and will do the asparagus too.
My son is looking more and more likely to have to eat his cold mind cos they had a half day today and he's not back yet and isn't answering his phone
but that's no skin off my nose, tbf!
I decided it was the chopping and skewering and grilling that I REALLY couldn't be arsed with so I've pulled my finger out and put the two whole chicken breasts in the oven in some olive oil/garlic salt/sage/black pepper with some crinkle cut oven chips and will do the asparagus too.
My son is looking more and more likely to have to eat his cold mind cos they had a half day today and he's not back yet and isn't answering his phone
but that's no skin off my nose, tbf!
