BoatieBird
Well-Known Member
That's appalling sparklefish, I would be livid
What's for tea tonight? (#8)
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Looby
Well-Known Member
I've gone past livid, I'm quite calm now. When he told me he'd broken it I laughed.
Yu_Gi_Oh
天天好心情
Oh my goodness, what a nightmare!
We had a bit of a canteen disaster tonight. They had little cubes which I thought were tofu, but I thought I'd ask to be sure and they confirmed that it was something tofu. So me and Mr Yu got them but they were fish tofu.
It's kind of like mechanically reclaimed fish forced into smooth, hard fishiness. So Mr Yu went back and ordered a different tofu dish, but when it came it was full of bits of century egg. This is a century egg:
Delicious curries and veggie moussaka for 5 euro 50 at Hare Krishna restaurant.
zenie
>^^<
Oh my goodness, what a nightmare!
We had a bit of a canteen disaster tonight. They had little cubes which I thought were tofu, but I thought I'd ask to be sure and they confirmed that it was something tofu. So me and Mr Yu got them but they were fish tofu.
This is a century egg:
I've always wondered what century eggs are like, fermented aren't they? For how long?!
Dunno tonight, by the time I get home from work it'll be half 8ish, pizza maybe?
Fish pie.... goodbye summer, hello autumn
where are you? It's boiling here in Dublin! Am contemplating the beach
May Kasahara
take me to the feeling
Jacket spudz for us tonight. No cheese though as I used it all for pizza on Saturday 
Gawd, you poor thing Bee. I well remember that I started to believe my daughter had a fucking conspiracy against me, to never let me eat anything ever again. I only had to think about cooking and she'd kick off. Once, I totally rebelled. Someone had got my tea for me from the chippy - big ole fish and chips, and I was starving. Needless to say, she kicked off the second it was unwrapped, and I flipped, shouted 'you'll have to fucking wait' and scoffed the lot down before she got hers (bottle of milk, not chips, I'm not that tight)!
Anyway, aside from the fantastic parenting,
, we are going to have defrosted curry leftovers, plus some snacky things I'll find later.
sheothebudworths
Up the bum - no babies!!!
sheothebudworths I did slow fried leeks in butter and had with pasta, pesto and cheese.
And I moaned while cooking it
Well, you got *something* on the table/laps and that's all that matters in the end!
I took some braised chinese style ribs out of the freezer yesterday and stuck them back in the slow cooker on low this morning, so we're going to have those with rice and steamed pak choi.
There's still half a chocolate fudge cake left in the fridge but I had some for breakfast AND pudding yesterday, as well as a load of mini brownies
so they can have some of that and I'll have to make do with a plum. 
kittyP
Pluviophile
Oh my goodness, what a nightmare!
We had a bit of a canteen disaster tonight. They had little cubes which I thought were tofu, but I thought I'd ask to be sure and they confirmed that it was something tofu. So me and Mr Yu got them but they were fish tofu.
This is a century egg:
I actually thought I was going to have to go an vom reading what century egg was
*shudders*Tonight I AM going to make lentil moussakka. Just going to put the lentils on in a mo.
Looby
Well-Known Member
So, they turned up with my cheque and despite them all being given socket sets he didn't have the right size so has to come back again.
My husband has organised this for my birthday shopping day next Monday.
And breathe...
Orang Utan
Psychick Worrier Ov Geyoor
Corn on the cob
Ribeye steak
Broccoli
Ribeye steak
Broccoli
kittyP
Pluviophile
kittyP
Pluviophile
Right, lentils are nearly done.
Moussaka is GO!
Some how massively over cooked the lentils, how?
Starting again and doing them for a shorter time than stipulated on the packet.
farmerbarleymow
I'm Petee's spirit animal
A bonjella smoothie would do the trick - blend a tube of it into the fruit. Healthy fruit and medicine - with the bonus of being aniseed flavoured.got a mouth ulcer as well as an aching jaw today, so nothing seems very tempting.
I've had pastrami and pickled onion sarnies on nice buttered granary bread.
sheothebudworths
Up the bum - no babies!!!
kittyP
Pluviophile
I've had pastrami and pickled onion sarnies on nice buttered granary bread.
Ooh pastrami and gherkin with mustard on granary bread is one of my favourite sandwiches
sheothebudworths
Up the bum - no babies!!!
I had MORE CAKE for pudding 
but just a little bit!
but just a little bit!
Looby
Well-Known Member
Jesus, sparkles!
I know, it's a sodding farce! Good job we can still use the oven.
TitanSound
Mr Beardy Drummer
My chilli plan was thwarted by a full on roast pork loin dinner lovingly prepared by my girlfriend.
I've had worse days
I've had worse days
After a shitty day I've got a simple but really lovely-smelling soup simmering away.
Chopped leeks, carrots and new potatoes - first fried in olive oil, then boiled in stock. Added frozen spinach. I've also popped the wings from a rotisserie chicken in there.
I love the smell of freshly chopped leeks. So clean
Chopped leeks, carrots and new potatoes - first fried in olive oil, then boiled in stock. Added frozen spinach. I've also popped the wings from a rotisserie chicken in there.
I love the smell of freshly chopped leeks. So clean
Orang Utan
Psychick Worrier Ov Geyoor
What did she do with it? I have some in the fridge that I don't know what to do withMy chilli plan was thwarted by a full on roast pork loin dinner lovingly prepared by my girlfriend.
I've had worse days
