Chorizo, chickpea and vegetable casserole. With fruit crumble afterwards - not sure if I'm going to make one myself or buy a pre-made one.
It was Bangface this weekend so all I've really consumed for the last few days has been...questionable . I want veg and healthy things now.
idumea said:This has been updated to spicy fish stew - I saw a lovely bit of cod loin in the shops, which is now marinading in the fridge in a mix of sweet chili marinade, fish jerk spices, garlic, sugar and a tiny bit of lemongrass paste. Hopefully it won't taste like a weird mess. Into the stew will also go sliced chorizo, tomato and basil, red and yellow peppers, black eyed peas, coconut milk, spinach and spicy couscous. I'm looking forward to this.
I completely forgot to buy a crumble but got home to find my housemate in the finishing stages of making one to share. WINNING.
I've had two quite nerve-wracking things happen today and it's amazing how much focusing on this evening's cooking has brought me out of worrying...good cooking is so healthy on several levels
8115 said:Brown basmati rice, fried pilchards in tomato sauce (brain food), buttered rainbow chard with garlic. It was really tasty.
I'm not getting in till late so just something quick tonight. I've asked the boy for an omlette when I get in
What are they? They sound brilliant.
Stir-fried vegetables of every hue, tofu, sweet chilli and yellow bean sauce. Supernoodles
Speaking of couscous...toasted pine nut couscous with cucumbers, grape tomatoes, and mild green olives.