What's for tea tonight? (#8)

[Geri]

We had shoulder of lamb done in the slow cooker, which my mum gave to me a few months ago and I completely forgot that we had. It was bloody good. The lamb was reduced in Tesco to about £2.

 

[farmerbarleymow]

I've always been tempted to buy a slow cooker, but don't have the room for it. But that sounds lovely Geri

 

[xes]

might eat something, could have some bread. that's food.

 

[Orang Utan]

Wine gums
Ginger nuts
Starburst Sours
Scrumpy Jack

 

[farmerbarleymow]

Wine gums
Ginger nuts
Starburst Sours
Scrumpy Jack

I heartily approve! Apart from the cider as that is horrible.

 

[Orang Utan]

It was all I could get at Norwich railway station

 

[farmerbarleymow]

It was all I could get at Norwich railway station

You can't beat a tea of sweets and booze.

 

[Orang Utan]

I've been on a stag weekend. Can't cook. Wasted

 

[foamy]

I really hope this is a lovely thing because I want to know what it is and where I get one
(Don't say Vilnius )

Erm, Vilnius! Or some air port in Lithuania at least, sorry!
It was shorter and more conical than the picture but essentially that.
It is also more biscuit than cake.
Sadly no gin

 

[farmerbarleymow]

Erm, Vilnius! Or some air port in Lithuania at least, sorry!
It was shorter and more conical than the picture but essentially that.
It is also more biscuit than cake.
Sadly no gin

So you had a cock cake! Recipe please!

 

[Biddlybee]

My tea was crap, really pissed off

 

[farmerbarleymow]

I've just had a very late second tea of dry cured salt beef butties on ciabatta rolls slathered in sandwich mustard. It were lovely.

 

[ebonics]

Tofu ginger stir-fry with soba noodes, and some tofu-edamame nuggets. Lovely

 

[Looby]

He doesn't like cauliflower.

I keep meaning to make just broccoli cheese instead.

I know it's not the same as homemade but sainsburys do a bag of cauli cheese which isn't bad. You can stick a bit in a small dish for you.

Cottage pie for us tonight. We haven't had it for ages, perfect rainy day comfort food.

 

[TitanSound]

Nice and simple roast chicken. Going to do some sauteed leeks and mushrooms, green leaf salad and quick pan gravy with the chicken juices.

 

[Biddlybee]

I know it's not the same as homemade but sainsburys do a bag of cauli cheese which isn't bad. You can stick a bit in a small dish for you.

Or she could come round mine? I have a cauli which will be turned into cauli and broccoli cheese some time this week.

Not tonight though, I'm still pissed off my chicken was so crap, so tonight I'm having some posh cheaty filled pasta, maybe with some mushrooms added

 

[Yetman]

I've got a big chicken breast I need to throw in something....

Pasta, curry (hmm...not sure after last time), salad, erm, roast with veg (smonday dinner), or made into a pie.. Liking the sound of the pie but I've never made one before. Might check my cookbooks

 

[Yu_Gi_Oh]

Tofu ginger stir-fry with soba noodes, and some tofu-edamame nuggets. Lovely

What are they? They sound brilliant.

Tomato and spinach dhal with mung beans instead of lentils for tea. Served with brown rice.

 

[idumea]

Chorizo, chickpea and vegetable casserole. With fruit crumble afterwards - not sure if I'm going to make one myself or buy a pre-made one.

It was Bangface this weekend so all I've really consumed for the last few days has been...questionable . I want veg and healthy things now.

 

[Mrs Miggins]

Basically the leftovers from the weeend....we have 2 pork sausages, some tomato sauce left over from making pizzas, half a ball of mozzarella, some rosemary and a handful of mushrooms....combine with pasta!

 

[sojourner]

Sure you want to be chewing something so soon idumea ?

Well, I made a stonking tea last night - baby spuds roasted in olive oil, with garlic, quartered onions, and rosemary. We had them with veggie farmhouse pies, broccoli, cauli cheese, peas and gravy, nommmmm.

Tonight the fella is off out so is having a defrosted mushroom stoup with bread probably, and I'll be making a vast pot of skint soup/stew. Lentils, black eye beans, onions, garlic, tin toms, farfalline, quorn chicken, thyme, rosemary, bayleaf, mushroom ketchup, carrots, celery, leftover baby spuds, and owt else I can find to chuck in!

 

[idumea]

Sure you want to be chewing something so soon idumea ?

Well, I made a stonking tea last night - baby spuds roasted in olive oil, with garlic, quartered onions, and rosemary. We had them with veggie farmhouse pies, broccoli, cauli cheese, peas and gravy, nommmmm.

Tonight the fella is off out so is having a defrosted mushroom stoup with bread probably, and I'll be making a vast pot of skint soup/stew. Lentils, black eye beans, onions, garlic, tin toms, farfalline, quorn chicken, thyme, rosemary, bayleaf, mushroom ketchup, carrots, celery, leftover baby spuds, and owt else I can find to chuck in!

Crumble and casserole are quite gentle on the jaw...

 

[sojourner]

Crumble and casserole are quite gentle on the jaw...

I'd still struggle tbh Or sit there eating, going 'ow, oo, ouch'

 

[May Kasahara]

I remember one of my post-comedown 'teas' being just a tin of sweetcorn

Tonight we're having use-up curry, since I have to return the borrowed pestle and mortar PDQ and we have vast quantities of veg softening in the fridge.

 

[Thimble Queen]

I'm not getting in till late so just something quick tonight. I've asked the boy for an omlette when I get in

 

[Sprocket.]

My own take on a beef stifado, no brisket I have used casserole steak, lots of shallots,will be cooked for bout three and half hours very slowly.
Will serve with carrots, green beans and small roast potatoes.
A Choccy cornetto for desert.

 

[farmerbarleymow]

Jelly.

 

[QueenOfGoths]

Meatloaf, potatoes and green beans

 

[Voley]

Spicy sausage pasta thing that I'm sort of making up as I go along.

Some nice sausages, red onions, peppers, shitloads of garlic, a healthy whack of jalapenos, a couple of cherry tomatoes and a few sun-dried ones all fried in the sun-dried tomato oil. Couple of tins of tomatoes to go in in a minute and then served up on some penne pasta in about half an hour.

Currently can't decide whether to bung the pasta in with the sauce or not when it's cooked, a dilemma I frequently have.

 

[Voley]

Oh fuck that was brilliant.