Pasta with ham, cream, and some kind of green veg depending on what's in the shop. Either peas or asparagus
Sweet potato and red pepper curry. May add some chickpeas at the end if it needs bulking up a bit...
You should try the Nordic version of rice porridge - cooked in milk and served hot, with sprinklings of cinnamon and sugar (you can skip the sugar), with a nice fat blob of butter in the middle, like sohot chocolate, and cinnamon porridge.
tell me what rice porridge is, and you're onYou should try the Nordic version of rice porridge - cooked in milk and served hot, with sprinklings of cinnamon and sugar (you can skip the sugar), with a nice fat blob of butter in the middle, like so
https://en.wikipedia.org/wiki/Rice_pudding#Nordic_countriestell me what rice porridge is, and you're on
ooooo. i will get googling. and some ricehttps://en.wikipedia.org/wiki/Rice_pudding#Nordic_countries
I'm sure I can find you a recipe if you're interested.
Why do you keep buying/cooking for people you clearly can't stand, and who appear to be totally taking you for a ride?
https://en.wikipedia.org/wiki/Rice_pudding#Nordic_countries
I'm sure I can find you a recipe if you're interested.
Very similar yes, altho I believe over here it's usually served cold as a dessert?Is it the same as our rice pudding?
Seems it as it's the same photo on wikipedia for both
https://en.wikipedia.org/wiki/Rice_pudding
Very similar yes, altho I believe over here it's usually served cold as a dessert?
I had the most boring pasta dish ever last night. Just penne with a really bland Sainsburys tomato and chilli sauce and some cheese.
Thing is there is loads left and I don't want to bin it so really boring pasta again tonight
I had the most boring pasta dish ever last night. Just penne with a really bland Sainsburys tomato and chilli sauce and some cheese.
Thing is there is loads left and I don't want to bin it so really boring pasta again tonight
I know our rice pudding is traditionally served hot but I much prefer it cold. The canned Ambrosia stuff that is.
My mum used to give me little pots of it in my lunch box as a kid as it was one of the few higher calorie things I would it (I was underweight).
Can you do something to jazz it up? Like roast some veg and stir in or er, fry some garlic and chilli.
No capers or anchovies you could put in there?
Egg fried rice today and sichuan pork dumplings.