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What's for tea tonight? (#8)

Doing my prawn stew thing with rice & peas.

Went to the local Polish supermarket to get some paprika for it, and found this. Sorry for the poor quality of the picture, the light was bad, my mobile is crap, and I was shaking with laughter :oops:

DSC00202.jpg
 
Salad thing for me today - boiled eggs, ham, toms and spring onions. Might bob out and get some beetroot.

Seeing as that is ridiculously healthy, I'll just have to drink lots of wine to even things out. :)
 
Fish cakes: salmon or haddock, tender stem broccoli and chantenay carrots. Will add some "rustic" chips if I have to make it go 4.5 ways rather than 2.5 ways.
Yoghurt for pudding as they need eating up*



I may have stated on Monday that I would be having a lemon curd yoghurt for pudding when in fact I had a milky bar desert. I have tried to live with this lie but have been overcome with guilt and had to come clean. Sorry sheothebudworths
 
Chippy tea :)

Kitty is having haddock, mushy peas and chips.

I am going for batter sausage, saveloy and chips. Possibly a buttered roll too.
 
Today it is lamb chops oven baked in balsamic vinegar and rosemary, with steamed baby spuds with chopped mint and butter. And maybe some posh ice cream for afters.
 
Sirloin steak, chunky chips, portobello shroom, tomato, salad, NOM

Cheesypoof those are tasty looking dinners! *drools*

And Johnny Canuck3 Poutine is indeed fucking awesome, I always eat it when in Canada - sadly I've never seen it in the UK. Our "chips'n'gravy" isn't the same at all
 
Mushroom tortellini with tomato and mascarpone sauce and garlic bread.

And yes, I did sing mascarpone to the tune of Barcelona so thanks for that whoever it was. : D
 
Fish and chips at the sea side.
Crabbies and a crunchie for pudding if I stay awake long enough to consume them as I'm rather tired from all the sea air :)
 
I had loads of BBQ tea, but I'm now going to go and get a fucking 'bab
Will almost certainly regret it, but it's better than McDonald's
 
Fridge is looking a bit bare but I've just remembered that I've got a big bag of lentils so I'm gonna make a load of tadkha dhaal. A whole casseroles worth I reckon to get a few nights out of it.
 
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