What's for tea tonight? (#8)

[Yetman]

that sounds bloody lush. can i have some? *looks hopeful*

This is well easy to make and the garlic bread is ace

http://realfood.tesco.com/recipes/chilli-bean-soup-with-cheesy-garlic-bread.html

Tortilla wraps of strips of chicken breast coated in a southern fried spice mix, pan fried and served on a bed of lettuce, topped with sweet chilli sauce & a yoghurt & mint rattia.

Now I'm having this for tea tonight ^^

Though the wife doesn't like tortilla, so pitta instead. Or a cheeky naan. And I'll do my own cajun spice mix. Rest the same. But with onions and tomatoes as well.

chocolate ice cream with home made chocolate poo biscuits crumbled into it

Then after dinner....I'm going to watch a sad film and eat this while crying into the bowl wearing my pedobear onesie

 

[Yetman]

This thread is great for ideas. If it weren't for you lot I'd still be eating pot noodle sarnies for dinner every night (7 nights in a week, 7 flavours of Pot Noodle. Co-incidence? I think not...)

 

[Yu_Gi_Oh]

I had 'fried skin' with bay leaves and chillies; Beef with celery and chillies; celery and cashew nuts; bitter lettuce with beef, and rice.

 

[twentythreedom]

Leftover rare steak, salad (lettuce, tomato, avocado, chilli oil & red wine vinegar dressing) with olive ciabatta.


twentythreedom what did you have from the Greek? Meze for 2 people/nights?

Quarter pounder with cheese in the end

But I reckon the meze is the way forward. I shall duly report back when I go there, tonight or tomorrow

 

[sojourner]

This thread is great for ideas. If it weren't for you lot I'd still be eating pot noodle sarnies for dinner every night (7 nights in a week, 7 flavours of Pot Noodle. Co-incidence? I think not...)

Me - you can thank ME yetty - I started it, one of my greatest achievements to date

 

[Yetman]

I had 'fried skin' with bay leaves and chillies; Beef with celery and chillies; celery and cashew nuts; bitter lettuce with beef, and rice.

Whos skin? Did you shave it first? I hate fried skin that hasn't first had a jolly good shave. A flash over the fire singes most hair off but it's no match for a gillette 5 blade under a running tap.

 

[Yu_Gi_Oh]

Whos skin? Did you shave it first? I hate fried skin that hasn't first had a jolly good shave. A flash over the fire singes most hair off but it's no match for a gillette 5 blade under a running tap.

I don't even know which animal it is tbf. It's 100% hair-free though.

 

[Yetman]

Me - you can thank ME yetty - I started it, one of my greatest achievements to date

You know who you sound like don't you? That's right. God.

But thanks I spose. Making me all fat and that

 

[Yetman]

I don't even know which animal it is tbf. It's 100% hair-free though.

Oh Animal! Right. Sorry. Wrong end of stick. Carry on.

 

[avu9lives]

Some of me turkey chili con carne in taco shells wiv iceburg lettuce n crumbly lancashire cheese. Just hope me taste buds calm down coz av been chewin on those huge jelly snakes ya get from newsagents for me dinner.

 

[TitanSound]

Seeing as it's hot, probably chicken thighs with a lemon and herb "spritz". Salad on the side.

 

[Yetman]

Seeing as it's hot, probably chicken thighs with a lemon and herb "spritz". Salad on the side.

What is 'spritz'?

 

[TitanSound]

What is 'spritz'?

Just some olive oil mixed with chopped herbs, lemon zest, lemon juice

 

[sojourner]

You know who you sound like don't you? That's right. God.

But thanks I spose. Making me all fat and that

I am your own god, yetty



Anyway, bet you never ever thought you'd end up spending more time in suburban on the tea thread than in the DF S'good for ya

 

[Yetman]

Just some olive oil mixed with chopped herbs, lemon zest, lemon juice

I'm going to now spritz up my kebab that I'm having for tea tonight

 

[TitanSound]

I'm going to now spritz up my kebab that I'm having for tea tonight

Chicken or lamb?

 

[Yetman]

Chicken or lamb?

Chicken

 

[TitanSound]

Chicken

Bit of basil, bit of thyme, bit of rosemary. LUVVERLY!

Lamb I normally do mint, thyme and oregano

 

[Yetman]

Bit of basil, bit of thyme, bit of rosemary. LUVVERLY!

Lamb I normally do mint, thyme and oregano

Notes...taken...

Cheers

 

[Callie]

I'm going to now spritz up my kebab

 

[farmerbarleymow]

Slow cooked steak & red onion pie. But I'm just about to eat it now, because I was up since the crack of dawn.

 

[ringo]

Sossidges will be involved.

Sossidges were not involved. They might be involved tonight though.

 

[Yu_Gi_Oh]

Canteen for tea again. I shall report back.

 

[dolly's gal]

ok i'm looking to be inspired here for this evening. lamb kebab sounds good. how was your chicken one last night Yetman?

 

[BoatieBird]

chicken and veg stirfry with rice and/or noodles

 

[Yetman]

ok i'm looking to be inspired here for this evening. lamb kebab sounds good. how was your chicken one last night Yetman?

It was HOT mate. Garlic and coriander pittas filled with marinated chicken (which was already fricking spicy as hell) then salad and a load more ChamCham hot pepper sauce and some spritz.

Had to lash on the yoghurt and mint ratia just to stop it igniting in my hand but was really nice, and healthy. Probably.

 

[Thimble Queen]

Coming to the end of food... Pay day next week so mayhaps a leek and courgette risotto or a sweet potato and lentil curry with brown rice.

Neither of those things. Discovered some tofu at the back of the fridge so had stir fried veg with tofu. I marinaded the tofu in braggs, sesame oil, ginger, garlic, chilli and spring onion before frying and then added the left over juices to the veggies. Nom.

So tonight will be one of last night's options.

 

[dolly's gal]

It was HOT mate. Garlic and coriander pittas filled with marinated chicken (which was already fricking spicy as hell) then salad and a load more ChamCham hot pepper sauce and some spritz.

Had to lash on the yoghurt and mint ratia just to stop it igniting in my hand but was really nice, and healthy. Probably.

might copy this tonight

 

[sojourner]

Had to lash on the yoghurt and mint ratia just to stop it igniting in my hand

What a great line! Almost poetic that mate

Reet, well, think we're on penne arrabiata tonight!

 

[farmerbarleymow]

Today I'm just eating tea.

So tea #2 is farmhouse potatoes from marks with pickled onions and some cheese. Tea #3 to come later.