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What's for tea tonight? (#8)

Got a load of tinned butter beans sunday 4 fer a quid and made sum butter bean pies folowin this recipe from tinternet http://england.lovefoodhatewaste.com/node/6022 dint use the toppin though cause cottage cheese n egg dunt sound right so i used mash n cheddar cheese toppin instead. managed ta make 4 tin foil pies outta of em anawl which aint bad if yer tryin ta save up like me. Just hope the taste nice. I like butterbeans anyways.
 
i really don't know. i find myself rather suddenly without a boyfriend (ie single) and he used to do all the cooking. but i think i'll make myself something nice. something i wouldn't normally make. something fresh. because ima worth it yaddayadda

Sorry to hear that dolly - hope you're okay chick xx
 
I had slivers of beef, they kind of look like knick knacks, but are beef, with yardlong beans. Spicy cauliflower, and shredded stir-fried cabbage with glass noodles. And red rice. Then I had a spicy tofu on a stick on the way home.
 
fish cake (sainsbury's taste the difference) Had one the other week - the difference was that it was crap and tasteless :mad: May do some parsnip mash to go with it along with other left over veggies.
Trying desperately hard to be healthy...ish.
 
Cheese & tomato quiche with whatever can be grabbed.

Quiche is off - misread the ingredients and it contains onion. :facepalm:
 
Tortilla wraps of strips of chicken breast coated in a southern fried spice mix, pan fried and served on a bed of lettuce, topped with sweet chilli sauce & a yoghurt & mint rattia.

:cool:
 
A week off work begins here, I wanted something nice to celebrate - boiling a gammon joint - will roast it too to get it crispy if I can be bothered. To be served with red rice cooked with coconut milk and kidney beans. :cool:
 
On the off chance that I might be able to eat it, quiche (made from scratch).
Also a big deal - it's no trifle (no custard or cream layers, just jelly fruit and sponge).
 
Coming to the end of food... Pay day next week so mayhaps a leek and courgette risotto or a sweet potato and lentil curry with brown rice.
 
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