Sounds really niceI'm using a Rick Stein recipe from his Far Eastern Odyssey cookbook. I think it's Sri Lankan in origin, uses quite a lot of spices plus vinegar and coconut.
Never made this one before so I hope it's nice
It was thank you - really quite hot, maybe needed a bit less chilli, but very niceSounds really nice
I bought some sea cakes from Brixton wholefoods yesterday. Going to have them for tea tomorrow prob with jacket spud and salad
I'm about to have a fried cheese and onion sandwich for a snack. Dinner, I don't know, possibly smoked salmon salad.
pics !!! (if it aint eaten yet!)