What's for tea tonight? (#8)
- Thread starter aqua
- Start date
sheothebudworths
Up the bum - no babies!!!
Today I will be having ROAST DUCK, people! 
The stuffing turns out to be apricot and orange btw..not sure how nice/nasty that'll turn out to be but whatever, more to go on the plate can only ever be a good thing.
Roast potatoes, asparagus, gravy and maybe leeks in white sauce to go with it.
The stuffing turns out to be apricot and orange btw..not sure how nice/nasty that'll turn out to be but whatever, more to go on the plate can only ever be a good thing.
Roast potatoes, asparagus, gravy and maybe leeks in white sauce to go with it.
Voley
🐀
Just bought some of that. Sounds good, cheers.
BoatieBird
Well-Known Member
We're making pizza tonight.
There will be a choice of toppings including pepperoni, chilli halloumi, mushrooms, red pepper, asparagus and olives.
There will be a choice of toppings including pepperoni, chilli halloumi, mushrooms, red pepper, asparagus and olives.
Thimble Queen
Called away to another place
Last night i had pizza i
malatesta32
Not Serb. No, Really!
what pastry recipe are you using? been told to make me own cornish ones.
malatesta32
Not Serb. No, Really!
worth a trip up green lanes. never eat kebab unless im down there visiting! so much choice. and the delis are grand too.
TruXta
tired
You mean up there?
Yeah, by far the best area for kebabs and Turkish in general.
malatesta32
Not Serb. No, Really!
not for me laddy, its about 331 miles south of auld reekie!
Chicken, hacked up to remotely similar sized chunks, in a roasting tray with chunks of potatoes, onions, parsnips, carrots, garlic and turnips/swedes (delete according to your naming preference) then I added ground ginger and ground coriander seed and ground cumin and a few cardomom pods and fennel seeds and black mustard seeds and a squirt of lemon juice and a dollop of oil and mixed it all up
It's in the oven now, on a low temperature to cook for the rest of today and the smell is driving me round the boody twist. I might actually have to go out, to stop me attacking it before time.
It's in the oven now, on a low temperature to cook for the rest of today and the smell is driving me round the boody twist. I might actually have to go out, to stop me attacking it before time.
TruXta
tired
I've got a whole chicken that needs defrosting and similar treatment tomorrow.
crustychick
doo-woop-de-doo
It was really yummy! hooray! followed by guinness and then lager and then white wineHave a good one, menu looks great
tonight I might make some kind of curry/dhal...
Lo Siento.
Second As Farce
I just used butter/normal flour, because I'd made it earlier. But supposedly bread flour, lard and margarine is the one to go for.
Hellsbells
World's best procrastinator
lard 
last night i went to wetherspoons for 'fish friday'. Their servings are MASSIVE and i felt oily and greasy and wrong inside after. It was really nice though
I was quite suprised.
last night i went to wetherspoons for 'fish friday'. Their servings are MASSIVE and i felt oily and greasy and wrong inside after. It was really nice though
I was quite suprised.
Lo Siento.
Second As Farce
what's wrong with lard (in pastry)?lard
Hellsbells
World's best procrastinator
just the thought of it. But that's just me!
Orang Utan
Psychick Worrier Ov Geyoor
lard, delicious fat!
Orang Utan
Psychick Worrier Ov Geyoor
i'm gonna have the jerk chicken that i failed to cook last night with some more reheated rice and peas
Lo Siento.
Second As Farce
you've probably eaten plenty of delicious, lard-filled pastry in your life and not even noticed!
Orang Utan
Psychick Worrier Ov Geyoor
innit, pork pies - yumm!
i like fried bread in lard too. only occasionally mind.
i like fried bread in lard too. only occasionally mind.
malatesta32
Not Serb. No, Really!
yeah the marg/lard combo is a long standing one but i wonder if it can be adapted in the 'olivio' era to be less foccussed on artery clogging saturated fats?
malatesta32
Not Serb. No, Really!
i recently bought 2 melton mowbrays from the shop (they were discounted) and they are fantastic. i bought 2 more just now. i have long avoided pork pies but probably cos ma bought cheap crap ones.
Orang Utan
Psychick Worrier Ov Geyoor
i had a hot pork pie once in Chatsworth - man that is tasty - all the jelly melts into a delicious gravy.
malatesta32
Not Serb. No, Really!
yeah, they have to be hot. with cold ones the middle - a sort of pink hockey puck - falls out and its unpleasant. what about gravy on em tho?
Orang Utan
Psychick Worrier Ov Geyoor
i never thought to eat them hot til i tried that on. i always eat them cold.
i wouldn't bother with gravy as the melted jelly serves well enough.
malatesta32
Not Serb. No, Really!
its the jelly melting that makes em palatable. i was having a chat with me lass and we agreed that anything 'en jellee' is off-putting be it eggs or rabbit, terrines etc. cold jelly looks tooo surgical.
