What's for tea tonight? (#8)

[moose]

We've drunk so much I don't care. There's some lasagne in the oven, so we may have that or leave it till tomorrow

 

[wtfftw]

Back to the chilli and rice plan.

 

[Biddlybee]

Those fishcakes with carrots and peas

 

[Orang Utan]

Supermarket pizza, wine, spirits and dancing

 

[killer b]

pasta with tuna & mayo, cause the kids insisted. bleugh.

 

[colacubes]

Ham, egg and chips

 

[Mrs Magpie]

The lads are all away for the weekend so I won't be cooking anything till Sunday night. Just going to snack on fruit and cheese & crackers till then

 

[zora]

I'm going to have a LOT of wine as my starter. And some new fabulous hash.

I did a double take there; you actually mean hash, not hash, don't you?

 

[zora]

Tuna and mayo sandwich. Serviceable. Got some mix left in the bowl that I can nip into the kitchen for every few moments for another little morsel.

 

[Thimble Queen]

At a mates for tea tonight they're cooking Chinese steak stirfry type thingo with rice. Three lots of steak in a week!

 

[miss direct]

I had breaded fish and a really nice salad with pomegranates in it.

 

[Stanley Edwards]

Fish soup with a Chinese slant. Went down well as ever.

Garlic, onion and ginger slowly fried in plenty of olive oil.

Add sliced carrots, whole peppercorns, salt, oregano, a small amount of lemon zest and simmer for 30 minutes.

Add a couple of cups of water. Diced potatoes, red pepper. Bring to the boil, then add chunks of fish (haddock in this case) and simmer for 20 minutes whilst adding fresh coriander little by little.

Serve with fresh, hot bread.

Fucking delicious. Enough for 6 from €7.

 

[mango5]

We had lamb steaks, dauphinnoise potatoes and broccoli last night. First 'proper' meat meal in 3 months.

 

[moose]

The finest offerings of the Punjab, in Rusholme, including dosas the size of a buffalo's head.

 

[Yu_Gi_Oh]

Veggies roasted with thyme, rosemary, garlic, olive oil and sesame seeds. Chicken with onions, spinach, chilli and coriander leaf. Cucumber in a lemon juice and garlic dressing. Brown rice.

 

[Voley]

dosas the size of a buffalo's head.

Hairy Bikers Sausage Casserole for me tonight.

 

[Voley]

Three lots of steak in a week!

Careful now. We don't want you going into anaphylactic shock again.

 

[Thimble Queen]

Careful now. We don't want you going into anaphylactic shock again.

No sweats or shakes, I must be building up a tolerance or something

 

[Firky]

If I Can get a lift I am going to get some curry. May get a few different portions and freeze it

LAst time I did that it came to nearly £60

 

[Voley]

No sweats or shakes, I must be building up a tolerance or something

Well there's only one thing for it. I recommend eating through the problem. Trip to the meat emporium is what's needed. Doctor's orders.

 

[Thimble Queen]

Well there's only one thing for it. I recommend eating through the problem. Trip to the meat emporium is what's needed. Doctor's orders.

Lisboa Grill here i come

 

[wtfftw]

Maybe salad as went bodean's for lunch (had chips, coleslaw and burnt ends).

 

[kittyP]

I have no idea.
Mum was supposed to be coming in the week with food but couldn't coz she was OFSTEDed in the face
Now she is supposed to be coming this afternoon bet her and my dad are trapped in Ikea at Thurrock and I fear for their safety and essentially, my tummy

 

[QueenOfGoths]

Pizza, garlic bread and olives. Followed by chocolate. I was supposed to be going out for ribs and steak but am too ill

 

[geminisnake]

Mince(and beans) & tatties

 

[gentlegreen]

I'm torn between cooking something and taking a chance on fish and chips.
Last time I had F&C on a Saturday night I found it was the hired help doing the cooking and it was pretty lack-lustre to say the least.

 

[TruXta]

Tuna steaks marinaded in olive oil, garlic, chili and coriander, with home-made parsley aioli and some sauteed veg.

 

[Johnny Vodka]

Italian sausage, spinach & chilli pizza. Prob my best pizza yet - really managed to get rid of moisture and end up with a crispy base.

 

[May Kasahara]

Veggie spag bol. And beer.

 

[sojourner]

I did a double take there; you actually mean hash, not hash, don't you?

As in smokeable, yeh

Made an enormous veggie lasagne for me mum and dad's birthday pressy today, and there was enough gubbins left over to make a small one, so as I'm home alone tonight, I'm going to eat the fucking lot It's got celery, onion, garlic, courgette, leeks, and kale for the filling, tom and basil sauce, bechamel which came out great, and ricotta and mozzarella cheese, with a nice smothering of parmesan on top mmMMMM

AND - I also made them a key lime pie, so have half of that here too rarr