What's for tea tonight? (#8)

[Favelado]

Is boiled bacon popular now? Do you just throw a big joint of it in a pan for 20 minutes and then cut it up or what?

 

[Callie]

i boiled it up on sunday and have been eating bits since. takes a bit longer than 20 mins to cook it. ill probably eat the rest tomorrow, was gonna have it with oven chips and egg but couldnt be arsed

 

[kittyP]

Is boiled bacon popular now? Do you just throw a big joint of it in a pan for 20 minutes and then cut it up or what?

Quite a bit longer than 20mins but yes.

I boil it in cider or water with veg thrown in the pot and parsley, peppercorns etc.

I could just eat it chunk by chunk but with mash, peas and parsley sauce is lush.

Dunno about fashionable but goes a long way and not to expensive in these austere times.

 

[8115]

I think that whole post war thing is quite fashionable.

 

[Callie]

fashion dinner. Im so fucking cool

 

[Favelado]

I'm going to queue up for half a pound of butter for 2 hours and then we'll see who's the coolest.

 

[Callie]

you do that. but only if you have crumpets to go with.

 

[moose]

Some weird, somewhat unpleasant filo spinach/ricotta parcel things from t'supermarket, new spuds, broccoli, cauli, peas. And a perfectly mixed martini with an olive. Swings and roundabouts.

 

[Orang Utan]

nowt yet. there has been a powercut and it won't be back til ten.

 

[nogojones]

aubergine curry, rice and yogart (I hate it when you spell things so badly even spellcheck fails to recognise it)

 

[May Kasahara]

dunno, only me to cook for and i'm tired and starving. also hormonal and indecisive

Went for easy, tasty, filling in the end - wholewheat spaghetti covered in hot chilli pesto with leftover roast chicken, broccoli, sugar snaps and red pepper mixed in.

foamy I love that you have odds and ends of chocolate cakes just hanging around the house

 

[kittyP]

Some weird, somewhat unpleasant filo spinach/ricotta parcel things from t'supermarket, new spuds, broccoli, cauli, peas. And a perfectly mixed martini with an olive. Swings and roundabouts.

Aw god I haven't had a proper martini for ages.
I miss living with Kameron

 

[TruXta]

Tinfoil baked salmon with sauteed veg. Quick and easy.

 

[wtfftw]

I was expecting drunkeness which then got rainchecked so had chicken burger and chips.

 

[ringo]

I have a massive bit of leftover roast pork shoulder from Sunday so will get some tortillas, iceberg lettuce, soured cream and cheese for Mexican wraps. Salivating at the thought

Need to get something for the the veggie littlun to have in hers - I usually do her a little veggie chilli but I might check out the freezer section at the supermarket to see if there's anything suitable in there, like those quorn fake chicken strips or something. Trouble is they're very bland on their own. Any suggestions from the Urb veggie crew?

I have a little jar of chipotle sauce to try so will do the pork in that with some onion and garlic, if it's not too hot that might do well for the littlun as well?

 

[crustychick]

Second round of mushroom barley risotto tonight. this time with a nice hunk of bread and a green salad.

 

[avu9lives]

Cheese on toast wiv a can of heinz beans n sausage poured over it and probably a good few dollops of HP sauce.

 

[TitanSound]

Gigging tonight. So probably some of Camden's finest fried Chicken.

 

[sojourner]

Spag bol using leftover button mushrooms - and wine to celebrate

 

[Yu_Gi_Oh]

Slivers of beef stir fried with green peppers, seaweed, chilli and loads of coriander leaf. Stir Fried cauliflower and other veg. Deep fried tofu in sweet and sour sauce.

 

[TitanSound]

Slivers of beef stir fried with green peppers, seaweed, chilli and loads of coriander leaf. Stir Fried cauliflower and other veg. Deep fried tofu in sweet and sour sauce.

I want all of this except the Tofu.

 

[Biddlybee]

I have never had boiled bacon.... I want this though...

I boil it in cider or water with veg thrown in the pot and parsley, peppercorns etc.

I could just eat it chunk by chunk but with mash, peas and parsley sauce is lush.

 

[sheothebudworths]

My mum's coming down and she was talking the other month about how she never really cooks with sweet potatoes, so I'm doing sweet potato wedges to go with some fried strips of chicken, marinated in soy/lime/maple syrup/five spice, asparagus and tenderstem broccoli.
She's bringing pudding....dunno what it is but I'm betting it'll be stodgy

 

[Voley]

Chinese takeaway tonight I think.

 

[kittyP]

I have never had boiled bacon.... I want this though...

You will have to come over some time for tea?

 

[QueenOfGoths]

I don't know It was going to be a tuna and chilli bake but I think I have to stay at work later today so will be going straight off to rehearsal. It might have to be 'bread and catch-it'!

 

[Thimble Queen]

Dinner out with my mum. I almost dont want to come back to brixton tomorrow. It's like being on holibobs

 

[Firky]

Fresh Haddock, off the boat this morning and bought straight on the harbour wall

Will be having it with proper homemade chips, mushy peas, and a big mug of sweet tea or a glass bottle of irn bru. Oh and enough salt to kill you.

GOD I LOVE FISH & CHIPS!!!

Not as much as curry though.

 

[8115]

Omlette, baked potato, butttered spinach and hot sauce. It was delicious.

 

[May Kasahara]

Oh I don't know. Utterly sick of having to think of and make tasty, healthy, exciting food day after fucking day.