Lo Siento.
Second As Farce
proper seafood paella. Got saffron, arroz bomba, fish stock and everything
Huevos Rancheros
I met someone who burned instant mash before....How the fluff do you burn pasta like that... +
Tonight is shop bought cheese & onion quiche lots of salad and frozen (but cooked) oven chips.
How the fluff do you burn pasta like that... +
SameCheese on toast.
dim sum dim sum dim sum
I can't wait (for my tea, even though yours sounds nice)Oooooh!
We have a guest for tea so I feel that I should make something identifiable and with an actual name. Thinking of doing sausage pizza, pasta salad, roasted aubergines and maybe a bowl of some kind of green vegetable?