What's for tea tonight? (#8)

[8115]

Hunter's chicken and chips.

Ughhghh. So wrong. In a pub?

 

[Firky]

Nah,

It's OK if you make it at home. Not my most favourite thing in the world but I wasn't cooking.

 

[fakeplasticgirl]

oh soooooo hungover

but hungry. if i can drag myself out of bed, where I've been all day, I'll make macaroni cheese

 

[crustychick]

am hoping to make ma-po tofu for the first time, with chilli broccoli on the side.

 

[moose]

it's the steroids.

Ha! Welcome to my world. you'll be a reet fat bastard like me soon

 

[Firky]

That's my ambition

 

[Biddlybee]

posh kebab last night was delicious

tonight going to try baked mushroom and thyme risotto.

 

[Badgers]

posh kebab last night was delicious

tonight lentils

 

[QueenOfGoths]

Lamb cutlets with spicy chickpeas and cauliflower. Then a Fab ice lolly!

 

[sojourner]

Got a takeaway curry last night

Tonight will be cheese omelette, couscous and a salad

 

[ringo]

Chicken tagine & cousous, veggie sausages for the littluns.

 

[sheothebudworths]

My daughter had a halloumi/salad wrap and I've just made my son and myself griddled venison steaks with carrot and potato mash, sweetheart cabbage, sugarsnap peas and a mushroom sauce...OMFG <3

The venison steaks are on offer in Tesco, atm.....two packs (of two) for £6, when the usual price is a fiver each.....I am DEFINITELY going to buy a few up for the freezer

 

[Voley]

The venison steaks are on offer in Tesco, atm.....two packs (of two) for £6, when the usual price is a fiver each

My Clubcard vouchers arrived today. They amount to six pounds exactly. GOD WANTS ME TO HAVE THESE FOR FREE.

 

[sheothebudworths]

OMG! *100 LIKES* ...or 6, maybe

SO tender, I tell you! And for £1.50 a pop!

 

[BoatieBird]

Excellent deal on the venison, I'll have to stock up.

We had a massive pub lunch today so I'm not really hungry yet, but I took a chicken out of the freezer this morning so it's got to be cooked.
I'm roasting it atm and I might have a chicken sarnie later.

 

[sheothebudworths]

Oooooh NVP....just remembered....you can exchange your clubcard vouchers for tokens worth double the face value atm....but only to spend on frozen food (and baby stuff/pet food/stationery etc)...so, as much as I appreciate that it seemed like A SIGN you'd actually be better off getting £12 worth of frozen food with your vouchers and spending your own £6 on the venison

http://www.tesco.com/clubcard/clubcard/bigexchange.asp

 

[Orang Utan]

Chili con firky and a baked potato

 

[rorymac]

Grilled Rainbow trout with baby new potatoes, spring veg plus shallots (like a small onion)

 

[Voley]

Oooooh NVP....just remembered....you can exchange your clubcard vouchers for tokens worth double the face value atm....but only to spend on frozen food (and baby stuff/pet food/stationery etc)...so, as much as I appreciate that it seemed like A SIGN you'd actually be better off getting £12 worth of frozen food with your vouchers and spending your own £6 on the venison

http://www.tesco.com/clubcard/clubcard/bigexchange.asp

I haven't got a freezer so I'll obey The Will of God.

 

[8115]

Fish pie.

 

[idumea]

Salmon. Lentils. Tomatoes. Mushrooms. Parma ham. Asparagus. Brie. Biscuits. Red Wine. Beer.
Not all at the same time.

 

[kittyP]

The lovely idumea cooked us beautiful salmon steaks with proccuto, on a bed of lentilly soup/stew with buttery asparagus on top.
It was stunning and wholesome

We ate the best part of a piece of brie while it was cooking too

 

[kittyP]

Salmon. Lentils. Tomatoes. Mushrooms. Parma ham. Asparagus. Brie. Biscuits. Red Wine. Beer.
Not all at the same time.

We posted at the same time

 

[nogojones]

homemade beef and cumin burgers, wedgies and a roast pepper and french bean salad.

 

[colacubes]

Sushi

 

[ringo]

Probbly chippy tea

 

[crustychick]

Well, last night we ended up having the Ottolenghi Roast Cauliflower Gigli Fusilli with pine nuts and currents (minus the saffron) as a friend came over who doesn't like spicy food

So, tonight it will be the Mapo Tofu and chilli & garlic broccoli that I didn't make yesterday. YUM.

 

[Firky]

I have been given a massive salmon, fresh. Fresh out the Tweed yesterday.

I don't really like Salmon and it won't fit in the freezer.

I googled that Mapo Tofu, it's named after some old woman who sounds like she had acne O_O

 

[Scarlette]

Tonight I will be using the bamboo steamer given to me from the lovely KittyP to make char sui buns. The pork loin (or 'pork sword' as my mum calls them) is currently marinating. Excited!

 

[nogojones]

tonight will be chicken in a white wine, cream and tarragon sauce with mash and assorted veg (whatever's left in the fridge)