That sounds ace.Enormous rainbow trout fillet with a sizeable salad freshly picked by my lovely friend with mixed leaves, chives, shop bought tomatoes and a balsamic dressing. Plain, simple and delicious.
Brioche and lemon balm tea for afters
Venison shoulder steaks.
I took them out to defrost last night and I wondering if they'd benefit from marinading today?
Any suggestions?
steak n chips, with mushrooms and that peppercorn sauce stuff made out of a packet (filth)