Urban75 Home About Offline BrixtonBuzz Contact

What's for tea tonight? (#8)

Drink TEA. Cures everything.

You may or not be pleased to know I have recently acquired this:
813885.jpg


Brilliant and hilarious :D

Good luck tonight!
I didn't realise she was real! I thought it was a spoof. What time are you on?
 
Tonight I am making a tuna, leek, and potato dauphinoise - recipe I tried ages ago off the wrapper of a multipack of tinned tuna, actually quite nice for something that comes under the shit-end-of-the-month food budget.
 
roast lamb, spuds, pumpkin, carrots and onion.
a bit home made mint sauce on side.
not sure about a sweet yet.
 
Chicken madras - freezer foraged

Then scones with lovely strawberry conserrrrve (can't just be jam, can it?) and canned spray cream (because I have some that me dad gave me) on scones :cool:
 
Roast pork, new potatoes and some veg that hasn't really been thought through just yet. Tesco's had this big fuck off pork loin for £3.99 when I was in earlier so that's a good few dinners and all me sarnies at work sorted for a bit.
 
I just realised I took some kidneys out of the freezer last night when I was pissed :facepalm: so gonna have to do a mushroom and kidney stroganoff now and fuck the chinese off for today. :mad: :(
Got a couple of new potatoes to use up....so will have it with those...and some broccoli, as ever.

Fuck sake, I REALLY can't be arsed to cook :D
 
It appears I am about to have something Mexican.

Since she's away for the day, I went to fix mrs b's computer an hour ago, turned on firefox and saw it loading up a page from (what must be) the last tie i used it. Which was to order some mexican food, about four weeks ago. Not to worry, think I, there's no way it's properly retained all the order details and bank card information, it wont have gone through.

59 minutes later, I get round to checking my email and find a confirmation from the restaurant. And its already on the way, so I cant cancel it. More than enough food for three of us, with just me here....

It was nice tho
 
I just realised I took some kidneys out of the freezer last night when I was pissed :facepalm: so gonna have to do a mushroom and kidney stroganoff now and fuck the chinese off for today. :mad: :(
Got a couple of new potatoes to use up....so will have it with those...and some broccoli, as ever.

Fuck sake, I REALLY can't be arsed to cook :D
Cool, you can get me a train ticket now :)
I was just about to pass East Croydon n all! Yay!
 
It appears I am about to have something Mexican.

Since she's away for the day, I went to fix mrs b's computer an hour ago, turned on firefox and saw it loading up a page from (what must be) the last tie i used it. Which was to order some mexican food, about four weeks ago. Not to worry, think I, there's no way it's properly retained all the order details and bank card information, it wont have gone through.

59 minutes later, I get round to checking my email and find a confirmation from the restaurant. And its already on the way, so I cant cancel it. More than enough food for three of us, with just me here....

It was nice tho

LOL :D
 
I like kidneys but I'm back in West Norwood now, tucking into Biddly's chorizo hash, which I have renamed Heartbreak Hash. It's delicious:
5268c73f.jpg

Though I there is a metaphorical bitter taste in my mouth, so FUCK YOU SHEO, you callous harlot:
b30bfbb5.jpg
 
Woo! I've come here to post about my humble yet delicious tuna and red pepper pasta dish, and find myself in the middle of this lovers' tiff! :D

Btw, I saw you walk past my house yesterday evening, OU.
/curtain twitch
 
Tonight I will be doing a chilli tomato prawn spaghetti thing - my own recipe (which is why it has no proper name), just make a basic tomato & chilli sauce from fresh ingredients (with finely chopped celery added, cos it is a great flavour enhancer for both tomatoes and seafood, a roasted & chopped red pepper is also a good addition for sweetness, onion and garlic are essential rather than optional!) then add some prawns for a few minutes and toss with cooked spaghetti, and a bit of chopped parsley at the last minute.
 
Back
Top Bottom