What's for tea tonight? (#8)

[QueenOfGoths]

Dunno. Chips or toast

Sounds like chip butty time at chez Badgers!

 

[sheothebudworths]

Linguine with tomato sauce and cheese for the kids and balinese chicken curry with rice and green beans for me.

 

[crustychick]

i ate the asparagus at lunchtime so tonight will be a cheeky takeaway pizza from the Turkish ice cream cafe at the end of the road - mushroom pizza in case you were wondering (Badgers)

 

[May Kasahara]

The kids had lentil stew scavenged from the freezer, with rice and added feta and tomatoes. Not sure what we're having yet, maybe minestrone.

 

[Hellsbells]

god knows. My diet is seriously disgusting at the moment. yesterday i had about 5 bowls of porridge. Today i've had a packet of biscuits

 

[fakeplasticgirl]

something with asparagus I hope.... building up to making asparagus pizza on Wednesday

homemade dough?!

 

[fakeplasticgirl]

one of those grim innocent veg pots...blergh! healthy at least...

 

[clicker]

I did penne pasta ( is that the tunnel one? ) with cubed chicken breast and pancetta and frozen peas and red onion.....then poured 300 ml of single cream over the whole lot and it was bloody gawjuss! First time I've done it....even the 12 year old loved it and leftovers are in her packed lunch tomorrow....plates wiped clean with garlic bread....seriously calorie laden . but I cooked out of protest to our crap weather.....salad when the sun comes out.

 

[Part 2]

chips with mushroom and olive pizza here, gorgonzola cheese, bloody gorgeous.

 

[Mrs Magpie]

A sort of make-it-up-as-I-go-along chilli. So far I've cooked the mince (beef) and the black-eye beans (they cook so fast, I love them, don't even need to soak) added one to t'other plus two cartons of chopped tomatoes, chipotle flakes and plenty of garlic. I will probably add peppers and maybe some sweetcorn, but veg of some sort anyway, and the rice will go on shortly.

 

[purenarcotic]

Pasta bake.

 

[ringo]

A sort of make-it-up-as-I-go-along chilli. So far I've cooked the mince (beef) and the black-eye beans (they cook so fast, I love them, don't even need to soak) added one to t'other plus two cartons of chopped tomatoes, chipotle flakes and plenty of garlic. I will probably add peppers and maybe some sweetcorn, but veg of some sort anyway, and the rice will go on shortly.

Bit of cumin & coriander with that?

 

[Mrs Magpie]

Too late. I put turmeric in the rice though.

 

[clicker]

it's May and we're all doing wintry/comfort/chilli type food......sign of the times...

 

[Mephitic]

a large but thin, steak, medium rare with a fried egg on top, English mustard on the side

 

[UrbaneFox]

I was worried about some Cornish sole that I have had in the fridge for a few days, but it turned out to be just fine, so I wrapped it in foil and did it for a while. Very nice. Also made a tomato salad, highly martyred, zazzed up with a squeeze of very ripe lemon.

 

[UrbaneFox]

I wasn't enough, though, so I moved in on the bananas. I want them to ripen even further, so that I can make Nigel Slater's banana, hazelnut and chocolate loaf/cake.

Apart from that, my diet is going reasonably well , although I did collapse, briefly, last night and had a pizza at Strada. That place is going off the boil.

 

[fredfelt]

Pie, peas, potato - with gravy.

 

[May Kasahara]

Sounds like chip butty time at chez Badgers!

3yo had his first ever chip butty at the weekend. i was so proud

we did have minestrone for tea, and it was well good. tomorrow night: pork steaks with something or other.

 

[colacubes]

M&S Cod Mornay ready meal. Quick and easy post rehearsal and at least moderately healthy for a microwave jobby.

 

[twentythreedom]

Rib-eye, new potatoes, shrooms, fried onions, peas, pepper sauce *best dinner evah!*

 

[killer b]

roast chicken, new potatoes & asparagus left over from the weekend. lovely.

 

[Thimble Queen]

anniversary meal at santa maria del sur <3

 

[Mrs Magpie]

it's May and we're all doing wintry/comfort/chilli type food......sign of the times...

No, it's because of shift workers in the house. They want something substantial and reheatable in the microwave when they get home in the early hours of the morning.

 

[Biddlybee]

Curry for us tonight... portion of lamb keema matar from the freezer, wasn't very big so I made potato and fenugreek curry with some cabbage thrown in. It was really quick and tasty, but so hot I had to stir some yogurt in

 

[idumea]

Salmon, couscous, broccoli, pitta bread and hummus.

 

[Badgers]

Sleep

 

[UrbaneFox]

Curry for us tonight... portion of lamb keema matar from the freezer, wasn't very big so I made potato and fenugreek curry with some cabbage thrown in. It was really quick and tasty, but so hot I had to stir some yogurt in

How did you do the potato and fenugreek curry? I have a packet of Fenugreek seeds in the cupboard, and they have been there for too long, unused, unopened ....

 

[twentythreedom]

Why is what other people have for dinner so interesting? I don't understand it, but I like to know. 553 pages can't be wrong... why does it interest us so much? What internet randoms have for dinner? Why do we feel the urge to tell strangers what we're eating? Weird innit, but here we are!!

((dinnertime urbs))

 

[Badgers]

Why is what other people have for dinner so interesting? I don't understand it, but I like to know. 553 pages can't be wrong... why does it interest us so much? What internet randoms have for dinner? Why do we feel the urge to tell strangers what we're eating? Weird innit, but here we are!!

((dinnertime urbs))

It is a common thing that all people do? I find it pleasing to create something nice to eat and get ideas from others. Better than the Big Brother threads for sure