What's for tea tonight? (#8)

[Biddlybee]

and jam sheo?

 

[sheothebudworths]

Yes, yes...jam!

D'you know....I dithered about that cos I thought it didn't sound quite right....but it's just that the jam is already here so I left it be

But since we're talking about it now they're all jams my mum has made! The damson is my fave

 

[Biddlybee]

I like jam

 

[sheothebudworths]

So do I but I don't actually ever think of eating it unless we're having scones ....which is fine by me, tbf, cos the more cream teas the better, afaic!

 

[Biddlybee]

I had some on welsh cakes the other day (which are just squished scones aren't they? ). I like savoury toast (Marmite or PB) so I'm with you on the jam working best with a cream tea... clotted cream.

 

[Greebo]

Fish pie, I think.

 

[sheothebudworths]

ALWAYS clotted cream ...oh YES

 

[moonsi til]

Linda McCartney 'Steak & Ale Pie' and chips, peas & gravy.

 

[killer b]

i made a scotch egg tonight. there were bits of black pudding in the sausagemeat. fucking lovely it was, and not as difficult to construct as i'd thought it might be...

 

[gentlegreen]

Fried potato, fried tomatoes and fried eggs, hint of soy sauce .. probably should have used a bit of balsamic ... washed down with "Cotes Catalanes" .. bargain at £5 to £8 a bottle ...

 

[Thimble Queen]

Khans and WINE!

 

[colacubes]

Was going to be roast pork which I got in the M&S dine for 2 jobby at the weekend but we only got home just gone 8 so it would mean eating about 10

So, we're having some sort of pasta, cream and asparagus creation instead and roasting the pork tonight to have cold with saute potatoes tomorrow

 

[peterkro]

Two jam doughnuts,four hot cross buns (shared with cat) beer (cat doesn't partake).

 

[colacubes]

Two jam doughnuts,four hot cross buns (shared with cat) beer (cat doesn't partake).

That is a whole lot of sugar

 

[May Kasahara]

Bonto

 

[idumea]

Couscous cooked in really nice chicken stock done with spinach and broccoli, with a grilled turkey breast on the side slathered in guacamole. Really really quick but so so good.

My body was going PROTEIN PROTEIN PROTEIN today so I brought an unreasonably large bag of salmon fillets. I think dinner is going to be salmon for quite a while.

 

[sheothebudworths]

I've got a shitload of beansprouts and mushrooms to use, so a stir fry with that, some chicken and some broc....with rice.

Kids have got Aero caramel mousses for pudding.

 

[TitanSound]

I got given a Schweinebraten by (Marinated pork steak) my gf. It's FUCKING MASSIVE. Thinly cut but bigger than your average plate. Looks like it's got some kind of spicy marinade on it. Going to grill it tonight and eat it like a savage.

 

[BoatieBird]

Coriander cod with carrot pilaf, except I haven't got any coriander so I'll use some chives instead.

 

[Greebo]

Oven chips, haddock in breadcrumbs, mushy peas, & tartare sauce.

 

[Thimble Queen]

It's pay day so I'm taking the boy to La Bodega Negra for tea. We're going to the resturant on Old Compton. I am excited http://www.timeout.com/london/restaurants/venue/2:30850/la-bodega-negra

 

[kalidarkone]

i made a scotch egg tonight. there were bits of black pudding in the sausagemeat. fucking lovely it was, and not as difficult to construct as i'd thought it might be...

That is making me really really hungry-I might have to kill someone (im in the library) I have a salad but want THAT!!

 

[kalidarkone]

I recently discoverd mini veggie sausages in cumberland, lincolinshire and hotdog style- I think Im gonna have them in a garlic tomato, chilli sauce with linguine and spinach

 

[kalidarkone]

i made a scotch egg tonight. there were bits of black pudding in the sausagemeat. fucking lovely it was, and not as difficult to construct as i'd thought it might be...

Please put the recipe and method up Im on slimming world but would happily use all my 'Syns' up for this.....

 

[QueenOfGoths]

Chinese braised pork with spring onions - going to have to start making it soon as it takes over 2 hours to cook

 

[killer b]

i just boiled the egg for 6 minutes (although i think 7 might have been better), left it to go cold and carefully shelled it.

then i unskinned a sausage, flattened it out and wrapped it round the egg, coated it in breadcrumbs and deep fried it until it was golden.

much easier than i thought it was going to be tbh.

 

[TitanSound]

i just boiled the egg for 6 minutes (although i think 7 might have been better), left it to go cold and carefully shelled it.

then i unskinned a sausage, flattened it out and wrapped it round the egg, coated it in breadcrumbs and deep fried it until it was golden.

much easier than i thought it was going to be tbh.

Did you egg wash then breadcrumb or did the breadcrumbs just stick to the sausagemeat?

 

[Orang Utan]

gnocchi and pesto

 

[killer b]

Did you egg wash then breadcrumb or did the breadcrumbs just stick to the sausagemeat?

i'd run out of eggs, but the sausagemeat was sticky enough so no problems there...

think i'll put some spring onion in the sausagemeat next time too.

 

[TitanSound]

i'd run out of eggs, but the sausagemeat was sticky enough so no problems there...

think i'll put some spring onion in the sausagemeat next time too.

Sweet

I'll defo be giving these a try at some point in the future.