What's for tea tonight? (#8)

[QueenOfGoths]

Last night we had Pork, roast spuds, honey rosat beetroot, sprouts with bacon and walnuts, stuffing, treacle sponge and custard. Yum!

Tonight, as I am going straight to rehearsal, will be a more meagre low-fat chicken and stuffing sarnie plus a bag of quavers!

 

[mr steev]

Poached egg on a bed of spinach, on toast. Amazing how the addition of spinach and different cooking method elevated the humble fried egg sandwich to a whole new level

I've been poncing my egg on toast up a bit recently too. Poaching them and serving on a bed of gently fried red onions on toast, sometimes with big buttery mushrooms and parsley. I'll try spinach the next time

 

[Thimble Queen]

Last night we had a roast with all the trimming so tonight will use the leftovers to make chicken, chorizo and bean stew

 

[gaijingirl]

well I'm tempted to do veggie toad in the hole after reading the English cooking thread but in reality I'll probably be too tired to cook anything - so whatever gaijinboy cooks up - probably quiche and salad.

 

[idumea]

Turkey fajitas with beans and guacamole.

 

[TitanSound]

Beans on toast. And tomorrow. And Wednesday.

Luckily, pay day on Thursday. I'm going to treat my lady to the best steak sandwich ever.

 

[ringo]

Smoked mackerel, Cajun spiced potato wedges, cabbage braised in apple and balsamic vinegar.

 

[sojourner]

Meant to be having pesto spaghetti (that chunky square stuff) with olives n that, but it's not exciting is it?

But then I can't be arsed cooking much either.

Hmmmm.

 

[sojourner]

I MIGHT have a mushroom and cheese frittata actually, with a nice peppery salad and either spuds/couscous/good bread

 

[zenie]

Quail maybe but not sure what to cook it with?

 

[sojourner]

Right, really got it this time. Mozzarella burgers with dirty cheese slices on seedy baps, with chips and a mixed salad

 

[Biddlybee]

Quail maybe but not sure what to cook it with?

I've cooked quail once

Use a marinade not far off this one.. http://www.spittoonextra.biz/sticky-roast-quail/ would go well with couscous or rice I reckon

 

[zenie]

I've cooked quail once

Use a marinade not far off this one.. http://www.spittoonextra.biz/sticky-roast-quail/ would go well with couscous or rice I reckon

cheers

Have just been thinking what weird summer meats I can cook, most game type stuff is a bit winterry innit?

 

[Biddlybee]

I think the mostly autumn and winter is game season, I don't know lots about game.

 

[idumea]

I cooked quail only once (they were really tiny and without very much meat, so never thought it worth the fuss to cook again) and they went well with potato dauphinois.

 

[zenie]

I cooked quail only once (they were really tiny and without very much meat, so never thought it worth the fuss to cook again) and they went well with potato dauphinois.

yeh I had potato dauphinois last night Yummy though!

Ta biddly, I guess spring/summer is more fish season....or lamb??

 

[Biddlybee]

yeh I had potato dauphinois last night Yummy though!

Ta biddly, I guess spring/summer is more fish season....or lamb??

you're testing me now, lamb yeh, fish not sure

I've had this in my kitchen for years, the veg at least seems accurate: http://www.guardian.co.uk/lifeandstyle/2008/oct/07/seasonal.food.chart#

 

[BoatieBird]

It's Monday so it must be jacket potato night.
Topped with leeks and the last of the smoked stilton, green salad on the side.

 

[Greebo]

Bits of this n that with tagliatelle

 

[8115]

you're testing me now, lamb yeh, fish not sure

I've had this in my kitchen for years, the veg at least seems accurate: http://www.guardian.co.uk/lifeandstyle/2008/oct/07/seasonal.food.chart#

I use this for seasonal food inspiration sometimes.

http://eattheseasons.co.uk/index.htm

 

[Scarlette]

I had a pepper stuffed with lamb and rice, which Kameron made on Saturday night. It was utterly delicious. Possibly even more so than when we first ate them. With a rocket and pine nut salad. Yum yum.

And then a shameful huge bar of dairy milk.

 

[yardbird]

Chicken casserole tonight - just checked it. Tasty.
To have with steamed tatties and peas.

 

[gentlegreen]

Aldi goat cheese crackers and wine.
Aldi purple sprouting broccoli - lightly stir-fried with soy sauce and wine
baked potato, butter and soy sauce ... and wine.

 

[Thimble Queen]

Too tired to make stew so we had leftover chicken and spinach sandwiches

 

[Badgers]

Pasta
Pesto (red)
Greek yogurt
Cheese
Sleep

 

[Vintage Paw]

Made meself some pasta. Boiled wholewheat fusili, then let it drain and put olive oil and garlic in a pan, then a bunch of baby plum tomatoes, baby spinach, then when it was nice and chunky sauce-like, added some chunks of cooked chicken breast, black pepper, salt, a touch of sugar, a glug of worcestershire sauce, and finished with some cheese sprinkled on top (didn't have parmesan, dammit, so used strong cheddar). Made enough for tomorrow too.

 

[Numbers]

Something leftover from the w/end so will either be beef brisket and spuds or chili chicken one pot, either way I am

 

[sojourner]

Took a chicken madras out the freezer. So damned ill with the return of this FUCKING chest infection so need something hot

 

[sheothebudworths]

A noodle soup made with some of the leftover chinese pork belly I did on Sunday, errrr *noodles* obv beansprouts, pak choi, broccoli and spring onion....and my mum's down for the day so she's bringing scones and clotted cream for pudding....

 

[ringo]

Chippy tea