you can use marg it'll be fineI was thinking of making pasties for tea, do I really need butter for the pastry or can I just use marge?
I've made pastry and it's now chilling in the fridge. It's a bit soggy. I've never made pastry before and I don't have any scales, so god knows what kind of pasty nightmare I'm going to serve Mr Yu this evening.
<tuts disapprovingly>nothing... not home til late and I've been eating way too much lately
Make them cook?I don't want to cook. No-one wants takeaway.
Dilemma.
The 13 yr old offered but the reason I don't want to cook is there's nothing in the house that's easy.Make them cook?