What's for tea tonight? (#8)

[Epona]

I have a load of chicken breasts, so probably a stir fry or similar.
I was supposed to be cooking Thai style food for both of us tonight after we'd been out to Winter Lights at Canary Wharf, but he's been an objectionable pain in the arse yesterday and this morning, so I told him to take an extra shift that was offered and fuck off to work for the night instead. And he can sort out his own fucking food.

 

[MrsArcanum]

Chicken Kiev, new potatoes and green beans.

 

[nottsgirl]

Southern fried halloumi with coleslaw and fries.

 

[Skinny Ethel]

Have plated the teas up all that it needs is nuking in microwave and warming the sausages up in the gravy on the oven. Im at a select soiree with intellectuals and socialites discussing ai and how to cook the best roasties.

 

[davesgcr]

I have grafted this pm and made from scratch a cheese , onion and potato pie with ratatouille.

 

[Zorra]

More chicken kebabs with wraps and all the things plus many pickles we brought back from Poland

 

[LeytonCatLady]

Cod, spuds, carrots and broc.

 

[nottsgirl]

Yesterday’s tea again.

 

[sojourner]

Yesterday’s tea again.

Regurgitated?

 

[sojourner]

We're on chana dhal with brown rice. Can't be arsed going the shop for a cauli - can't get one round here and would mean driving into town ffs.

Flapjack and a possible 1 finger Twirl.

 

[Skinny Ethel]

Its all up in the air here.

 

[sojourner]

We're on chana dhal with brown rice. Can't be arsed going the shop for a cauli - can't get one round here and would mean driving into town ffs.

Flapjack and a possible 1 finger Twirl.

Had to go and get a wiper blade replaced so got some cauli after all, and baby corn.

 

[MrCurry]

Gyros, fries and spicy sauce from the local pizza takeaway. On previous form, the portion size will be about enough for 3 hungry humans.

 

[newme]

Last night was a pizza, fishfinger sandwich, vienetta and the rest of the cheesecake. Hardly nutritious but childhood me was going yay.

 

[mrsfran]

Aubergine and chickpea curry with rice and naan.

 

[Levi Phát]

Seafood and beer

 

[gentlegreen]

I decided I needed more vitamin A and since the beets I've been indulging in appear to have precious little, I added finely chopped carrots, but they ended up somewhat al dente yesterday so today I nuked the carrots by themselves to start - marinaded in miso and a little water.
Phase 2 I stuff as much broccoli in as I can - nearly two heads.
I nuked those for 10 mins.
Then I add a can of chickpeas and a can of soup and as many mushrooms as I can cram in and nuke the whole lot for 12 minutes.
So maybe 25 minutes altogether.
I'm properly stuffed today - I reckon it must be 750kcals or so...

 

[May Kasahara]

A peach yoghurt, followed by two soft boiled eggs and some sourdough toast.

 

[Epona]

I decided I needed more vitamin A and since the beets I've been indulging in appear to have precious little, I added finely chopped carrots, but they ended up somewhat al dente yesterday so today I nuked the carrots by themselves to start - marinaded in miso and a little water.
Phase 2 I stuff as much broccoli in as I can - nearly two heads.
I nuked those for 10 mins.
Then I add a can of chickpeas and a can of soup and as many mushrooms as I can cram in and nuke the whole lot for 12 minutes.
So maybe 25 minutes altogether.
I'm properly stuffed today - I reckon it must be 750kcals or so...

View attachment 461676View attachment 461845View attachment 461844

If you're nuking it all, I feel like the container is very over-full and probably some stuff is going to end up mush while other items remain uncooked.
Probably better to do it in smaller batches for a shorter amount of time each so it cooks more evenly.

 

[moose]

On my own and couldn't be arsed, so a the remains of last night's Pasta Alla Norma, cold, with a plate of steamed broccoli with chilli oil, and a piece of toast.