What's for tea tonight? (#8)

[MrCurry]

Janssons temptation*, meatballs, chipolata sausages, boiled eggs, boiled potatoes and sour cream. Probably some other stuff I don’t know about will sneak in too.

*potato gratin cooked with cream, onion and anchovies in the layers

 

[LeytonCatLady]

Steak and ale pie, then beers, then White Cadbury Fingers and a cup of tea.

 

[May Kasahara]

Our for Spanish food and wine

This was excellent. Olives and devilled eggs to share, then I had some sort of beetroot starter followed by braised ox cheek with spinach. Too full for dessert so we wandered off to an unexpectedly nice cocktail bar and had a couple of spectacular drinks that I now can't remember the name of

 

[May Kasahara]

Today at home I am making a roast chicken dinner. Shop bought apple and blackberry pie for dessert.

 

[mrsfran]

I'm going out! To Mallow, a vegan restaurant in Canary Wharf. Looking forward to it.

 

[Epona]

We're off out to a pub with other urbs later, so will get something to eat either on the way, or at the pub.

 

[moose]

I'm going out! To Mallow, a vegan restaurant in Canary Wharf. Looking forward to it.

Looks fantastic! Enjoy and please report back.

 

[shakespearegirl]

I roasted chicken last nice instead of stew, so doing some roast veg to go with the leftovers

 

[BoatieBird]

Roast chicken dinner for us too May Kasahara

 

[smee]

I'm going out! To Mallow, a vegan restaurant in Canary Wharf. Looking forward to it.

I love Mallow, probably my favourite (though I've never been to the Canary Wharf Branch). Went there fairly recently - the Shitake toast was superb as were the dumplings - and the puddings are all fabulous.

 

[Skinny Ethel]

Dads asking for mulligatawny soup am hoping somewere in town sells it. Tried aldi and a small tesco but no luck upto now.

 

[sojourner]

Cauldron Cumberland saussies with skin-on mash, peas and veggie gravy.

Caramel Creme egg and a Twirl. The not-bingeing-on-chocolate isn't going very well

 

[nottsgirl]

Leftover gnocchi. Gonna get it out to warm up in a bit.

 

[farmerbarleymow]

Fish and chips.

 

[Skinny Ethel]

Octopus fried rice and chips.

 

[Numbers]

We’re having a Mary Berry inspired Hoisin Roast Chicken.

 

[Zorra]

Chicken marinated in the yogurt dressing my son made for something else but massively overdid the chilies - worked really well on the chicken though. Plus squash, cauliflower and spinach run down, and to rice.

 

[rubbershoes]

Sausage casserole

 

[cesare]

I had a long day today including 4 hours travelling on foot, 3 buses and 4 trains.

Properly in the mood for the most delicious cottage pie (made with puy lentils instead of mince) with green veg and gravy. Button baked the potatoes before mashing them so we had loaded potato skins as a starter.

 

[Tankus]

Don't laugh

Around 2 litres of Student cupboard spag bog
Cherry Tom's
Tin of plumb toms
Tin of 'rooms
2 tins of corned beef (princes, not any old shit)
Onions
Bottled grilled peppers sans oil
Near code left over sauces in the fridge,x christmas, Inc salsa, ketchup, Branston, caramelised onions, and 1/4 jar tomato chutney.
Oregano and garlic powder
Black pepper {no salt due to the corned beef}

Make a few ready meals for the freezer

 

[RubyToogood]

Fish pie topped with mashed celeriac. Mashed celeriac doesn't really work, it just sort of disappeared into the sauce. With leeks. It's not bad but yeah.

What else mashes successfully that isn't potato or otherwise carb heavy?

 

[moose]

Fish pie topped with mashed celeriac. Mashed celeriac doesn't really work, it just sort of disappeared into the sauce. With leeks. It's not bad but yeah.

What else mashes successfully that isn't potato or otherwise carb heavy?

Cauliflower is nice mashed, don't know if it would go with fish pie though, as I've never had one.


We had my beloved black bean bowl, with home made flatbreads. Choc ice cream incoming.

 

[RubyToogood]

Cauliflower is nice mashed, don't know if it would go with fish pie though, as I've never had one.

I fear the moment of cauliflower mash / rice has arrived. It's always seemed implausible to me but people do seem to like it.

 

[moose]

I fear the moment of cauliflower mash / rice has arrived. It's always seemed implausible to me but people do seem to like it.

Put loads of cheese in it

 

[farmerbarleymow]

Don't laugh

Around 2 litres of Student cupboard spag bog
Cherry Tom's
Tin of plumb toms
Tin of 'rooms
2 tins of corned beef (princes, not any old shit)
Onions
Bottled grilled peppers sans oil
Near code left over sauces in the fridge,x christmas, Inc salsa, ketchup, Branston, caramelised onions, and 1/4 jar tomato chutney.
Oregano and garlic powder
Black pepper {no salt due to the corned beef} View attachment 461425

Make a few ready meals for the freezer

Sounds a good way to use stuff up.

 

[RubyToogood]

Put loads of cheese in it

Can't. High cholesterol.

 

[cesare]

Can't. High cholesterol.

Mashed swede? Or is that too high carbs?

 

[RubyToogood]

Mashed swede? Or is that too high carbs?

Probably ok, but I think that would work better on a shepherds pie, maybe lentil

 

[cesare]

Probably ok, but I think that would work better on a shepherds pie, maybe lentil

I quite fancy the idea of that now.

 

[Monte]

Red lentil lasagne.