I think I'm going to have a relatively easy tea of a supermarket individual chicken pie out of the freezer, served with potato and courgette mash and nuked veg (think I have cabbage, carrots and broccoli that need using).
Made the pastry as well with half beef lard and put a bottom on it as my son was all ooh mum you've only ever made pot pies why don't you do it properly. We all had a little sleep afterwards it was so stodge-tastically delicious hence all going to bed late
I think I'm going to have a relatively easy tea of a supermarket individual chicken pie out of the freezer, served with potato and courgette mash and nuked veg (think I have cabbage, carrots and broccoli that need using).
This happened with one slight change - I decided to leave the courgette for another time as they tend to last quite well and they are one of the few veg N will eat enthusiastically (whereas I can take or leave them! They do something special when grated into mash though), so I had the pie with buttery carrot and potato mash which was bloody lush, and nuked cabbage and broc.
And gravy ofc.
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