What's for tea tonight? (#8)

[shakespearegirl]

Pork stroganoff

 

[Voley]

I'm doing a Hairy Bikers sausage casserole tonight for the first time in yonks.

 

[Numbers]

Making a smallish Ital stew but gonna finish the leftover daal and chickpea soup thingy from y/day with last of the roast chicken breast slices with avacadoe and hummus.

 

[Zorra]

Cheese toastie in protest against the freezer clear out tedium. We do also have a whole duck plus pancakes and assorted jazz to defrost and get through so guess it's not all bad.

 

[Looby]

Jacket potato with cheese and beans. About to have a slice of cake while we watch Bake Off.

 

[newme]

Ridiculously large meatloaf full of sauce and seasoning (4 large portions leftover after 3 adults stuffed themselves) then baked beans with some extra seasonings Worcester sauce and/or pickled crinkle cut sweet baby beetroot. Had both, froze the rest.

 

[Epona]

I had a big sarnie consisting of extra mature cheddar, Branston pickle, and romaine lettuce in a bit of buttered baguette.
Followed by a strawberry Greek yoghurt with extra strawberry compote

 

[sojourner]

Just me for tea tonight and none of the meals on my list are good for one/I can't be arsed cooking, so gonna have 2 poached eggs on cheese on toast, followed by too many cacao truffles and a brew.

 

[krtek a houby]

Stew with potato, carrot, onion, garlic and peas with various herbs.

And a bit of fried bacon to add at the end.

 

[mrsfran]

I'm going to try a sweet chilli halloumi bowl today, with bulgar wheat, roast sweet potato, broccoli and cucumber.

 

[BoatieBird]

Kedgeree

 

[UrbaneFox]

It's going to be a warmed up fish pie from Ocado, greens and or carrots.

 

[May Kasahara]

Using up stuff in the fridge, so for the kids, beef sausages turned into meatballs, with rice; for me, bubble and squeak with a fried egg.

 

[Skinny Ethel]

Sliced up 2 meatballs with sauce and mushrooms on a bun. Had a portion of pasta with meatballs earlier so thats enough till my 72piece chicken bucket arrives by unicyle for supper.

 

[Epona]

I wanted to make a cottage pie (solidarity with Skinny Ethel and condolences on the recent loss of a shepherd's pie - I've not been able to stop thinking about it since but I don't have any lamb in so cottage pie instead) but I was so tired today I ended up having a bit of nap this evening and haven't cooked.

I might have a corned beef and lettuce sarnie instead and do cottage pie tomorrow.

 

[shakespearegirl]

I went out and had a massive plate of gorgeous lamb chops,chips and salad.

Thinking of doing a big batch of bolognese later

 

[BoatieBird]

Freezer foraged chilli con carne.
We had rice last night so I might do some cheesy wedges to go with it.

 

[sojourner]

Caramelised red onion and smoked paprika chickpeas in wholewheat wraps, with chipotle mayo and guac. Lime-dressed salad ont side.

More of those ridiculously moreish truffles.

 

[krtek a houby]

Onion, garlic, carrot, mushrooms, soy meat, herbs and spices over mash potato.

 

[Skinny Ethel]

Typed stuff but the internet ate it. Some shite and got no bread n butter.

 

[Zorra]

Lidl frozen pizza but thrilling because stuffed crust! A very early night for afters.

 

[newme]

Not sure about tonight yet but it was shopping day so probably something lazy like frozen pizza or thing in bread.
Last night I had a large Cornish pasty, then 2 1/4lb burgers in bread as apparently we don't buy rolls with sharp cheddar, ketchup, english mustard and seasonings. Plus a Skyr and a mini milk for dessert (I love these now I'm 40?).

 

[Skinny Ethel]

Does anyone on here think its worth trying mutti tomatoes or passata when making a bolognese? Are they worth the extra money over cheapy stuff. Tàaaaa

 

[sojourner]

Does anyone on here think its worth trying mutti tomatoes or passata when making a bolognese? Are they worth the extra money over cheapy stuff. Tàaaaa

Nah. Fresh herbs will be a better use of your money.

 

[smee]

Does anyone on here think its worth trying mutti tomatoes or passata when making a bolognese? Are they worth the extra money over cheapy stuff. Tàaaaa

I like mutti for tomato sauces but maybe wasted in a bolognaise. Mix of cheap passata and tomato puree would do.

 

[smee]

Still using up the allotment tomatoes so have made 2 curries for dinner (both resting). Chana masala (spicy) and an aubergine and pea curry. Using these cute mini stripy aubergines we grew this year. Probably have with chapatti. And raita with the homemade vegan yogurt that I’m quite pleased with.
Tomorrow will have this lunchtimes leftover chippy chips in a wrap with the chana masala and raita.

 

[cesare]

I like mutti for tomato sauces but maybe wasted in a bolognaise. Mix of cheap passata and tomato puree would do.

We like mutti too, can often find it on offer.

 

[mrsfran]

Tonight is a slow cooked beef stew and dumplings with buttery mash.

 

[weltweit]

Two salmon steaks, baby potatoes and a little coleslaw followed by blueberries and a pot of ambrosia creamed rice!

 

[newme]

Vindaloo, wanted to make sure I did enough poppadoms!