What's for tea tonight? (#8)

[Richard46]

My homemade stuffed pancakes. With onions, spinach, mushrooms; peppers; mozzarella and cheddar cheese all rolled in the pancakes and sprinkled with Parmesan /with green salad. Avocado with vinigrette dresssing to start.

 

[RubyToogood]

Made some sushi. Did I mention I have a rice cooker? Fillings are smoked salmon, cucumber and avocado. I put the wasabi and ginger inside and massively overdid the wasabi

 

[RubyToogood]

Also the nori is extremely old. I daren't look at the BBE date.

Not the finest example of the genre.

Stewed windfalls and Greek yoghurt to take the taste away.

 

[Gaia]

I've now had two 'meals' in three days. Cunts.

 

[Epona]

View attachment 435424I've now had two 'meals' in three days. Cunts.

I mean that's ok occasionally but not all the time, does someone there have an aversion to putting anything green on the plate? Bit of salad or some steamed veg wouldn't go amiss, or some fruit.

 

[cesare]

Made some sushi. Did I mention I have a rice cooker? Fillings are smoked salmon, cucumber and avocado. I put the wasabi and ginger inside and massively overdid the wasabi

View attachment 435411

Those look fantastic!

 

[Saffy]

Baked potato with tuna mayo and salad.

Cola Calippo obsession is back, so one of those for pudding.

 

[Epona]

I'm going to have a roast chicken leg with roast spuds, peas and gravy.

Before the application of gravy.
The chicken had some thyme on it as well as seasoning. Done so the skin is crispy, cos if you've got skin-on chicken why waste the skin
The spuds were particularly lush! (As it was just for me tonight they were cooked in the same dish as the chicken so picked up some of the fat coming off the chicken skin).
I did consider doing stuffing balls from a pack of add water (or in my case when I do it a dob of marmite, wadge of butter, and veg stock) to stuffing to go with, but I only have bigger packs of stuffing in and that's a lot to end up in the freezer when I am just doing for myself.
But for me, even without stuffing, this is a great Sunday mini-roast for one and I thoroughly enjoyed it.

 

[LeytonCatLady]

Steak with spuds and veg.

 

[Epona]

Tonight we're planning to have Trinidad style fish stew with rice n peas.

 

[sojourner]

Linda Mc mozzarella cheeseburgers on those gorgeous seedy rye baps from th'Asda, with paprika wedges, and Romaine leaves dressed with EVOO/red wine vinegar.

Choc and salted caramel cheesecake with foraged bilberries for afters.

 

[shakespearegirl]

Friend who I'm teaching pilates as part of my training has made me a lovely lamb and turnip stew, will make some rice to go with it

 

[CALJO]

Fish again tonight...

Steamed smoked haddock (with a dollop of mustard mayo and lots of black pepper), air-fried corn on the cob and cajun fries.
A couple of dark choc digestive biccies and a cup of lemon green tea.

 

[BoatieBird]

Pasta salad with some fancy pesto, roasted red peppers and shallots, and... something else.
Maybe I'll roast some cubed halloumi along with the peppers and shallots.

 

[nottsgirl]

Kale and potato curry.

 

[Saffy]

Pasta salad with some fancy pesto, roasted red peppers and shallots, and... something else.
Maybe I'll roast some cubed halloumi along with the peppers and shallots.

That sounds amazing.

 

[Saffy]

Salmon with pesto, roasted new potatoes and a huge salad.

Lemon curd yoghurt, raspberries and meringues for pudding

Cola calippos for those that want them.

 

[Looby]

Last night was leftover enchiladas and cheesecake and berries for pudding.

Tonight we’re having pasta with chorizo and Philadelphia. Having it shortly as I’m swimming later.

 

[Skinny Ethel]

Fuck nose.

 

[CALJO]

Fuck nose.

Not to be sniffed at.

 

[Epona]

Tonight we're planning to have Trinidad style fish stew with rice n peas.

Change of plan because I need to buy a couple of ingredients and am in serious CBA to go to the shops mode.

Instead we will have that tomorrow, and tonight I will make a pasta puttanesca with added tuna.

 

[muvva]

Sausage, egg and chips

 

[sheothebudworths]

My daughter has made focaccia and some pickled red onion and I made caponata - so that, with crab for me and son and fried halloumi for her. It was disgusting having the oven on but will be worth it!
Strawberry and banana lassi for pudding.

 

[RubyToogood]

My daughter has made focaccia and some pickled red onion and I made caponata - so that, with crab for me and son and fried halloumi for her. It was disgusting having the oven on but will be worth it!
Strawberry and banana lassi for pudding.View attachment 435571

Sheooooooo!!!

 

[RubyToogood]

The Greek basil looked as though it was all about to flower so I gave it a serious haircut and made spaghetti pesto. With cherry tomatoes.

 

[Epona]

The Greek basil looked as though it was all about to flower so I gave it a serious haircut and made spaghetti pesto. With cherry tomatoes.

Mine's starting to bolt so there will be pesto sometime this week for me too

 

[sojourner]

Helllooo sheothebudworths ! Your tea looks fit as fuck mate

 

[sojourner]

We have mushrooms to use up, so it's mushroom and black bean chilli for tea tonight, with brown rice, dollop of Skyr, and homemade guacamole.

Almond magnum for me, last of the choc/salted caramel cheesecake with foraged blackberries for him.

 

[Numbers]

We had baked Turkey breast steaks with rice and peas y/day + have enough for today too.

 

[BoatieBird]

Slow cooker gammon, roast potatoes, steamed broccoli and carrots.
A slice of the boy's 21st birthday cake for pud - it's a patisserie valerie black forest gateaux, his absolutely favourite.