What's for tea tonight? (#8)

[Epona]

It was delicious!
It was from a lovely pub called The White Horse near Castleford.

Too far from me for a quick visit, but have made a note!

 

[iona]

Four fried eggs with brown sauce and a buttery. Bowl of mashed neeps / carrots / kuri squash with butter and loads of black pepper.

 

[Maggot]

Do you roast the root veg first?

Yes

 

[blairsh]

See, I respect fungi as a thing but despise mushrooms as an eating experience.

Magic or fuck off is my view.

 

[Numbers]

Magic or fuck off is my view.

I too hate mushrooms, unless…

 

[sojourner]

Tuscan bean and tomato soup, wholemeal 8 seed bread.

Warmed sticky ginger cake, vanilla ice cream and strawberries, and a decaff tea.

 

[BoatieBird]

On Saturday I told Mr B he was responsible for dinner. He went over to see his mum in the morning and obviously turned to her for guidance.
He banished me from the kitchen and made pot roast beef, roast potatoes, yorkshire puds (not home made, but you can't have it all), veg and gravy.
It was a triumph!

He made enough to feed about 8 people so we had the leftovers yesterday, potatoes and veg fried up as bubble and squeak.

Tonight I'm going to do a chicken, chickpea and tomato traybake with lashings of hot smoked paprika.

 

[nottsgirl]

Roast sesame savoy and miso mash with roast carrots.

 

[Saffy]

In a bid to use everything up before I shop again, I've made a pasta and broccoli bake. I did have to shave the broccoli a bit but I covered it in a cheese sauce so hopefully I've disguised it.

 

[mrsfran]

Haggis, mash and peas.

 

[kalidarkone]

Lamb Rogan Josh, made from Left over roast and veg + basmati rice.

 

[Zorra]

We had Chinese style pulled chicken and oyster mushrooms slow cooked in soy/honey/ginger/garlic/chilli paste etc yesterday, so just had to prep the rice and pak choi to serve. Had so much time on my hands I had s hot bath and a face mask before tea

 

[iona]

Last of the squash I roasted the other day. Haggis, cabbage, leeks.

 

[RubyToogood]

Bowl of lentil and tomato soup, ciabatta containing fish fingers, vegan mayo and gherkins.

I can't get the tinned Baxter's lentil and tomato soup I like any more so I've made a huge vat and will freeze it in portions. Ultimate CBA comfort food.

 

[May Kasahara]

In a bit of a rush this evening, so peanut butter on toast before heading out to my guitar lesson, then some cheese and crackers when I got back.

 

[cesare]

Left over lentil cottage pie with airfried sprouts and gravy. Delicious.

 

[BoatieBird]

Lentil cottage pie.
Thanks for reminding me I already had the lentil part of it in the freezer cesare!
All I need to do is stick some mash and cheese on top, and steam some cabbage to go with it.

 

[Saffy]

Just me on my lonesome tonight so I've got a Wasabi ready meal. Vegetable gyoza and yakisoba noodles and mini raspberry trifle for pudding.

 

[sojourner]

Baked spuds, cheese, freezer-foraged bean chilli.

That ginger cake again with all the scrumptious side bits. We've rattled through it.

 

[nottsgirl]

The same as yesterday. It was pretty good. I definitely recommend miso mash.

 

[mrsfran]

I tried a TikTok recipe today and it went well - a tortellini bake.

Here's the recipe:

I left out the basil and ricotta because I didn't have any. Was v quick and easy, will do again.

This again.

 

[Silas Loom]

Tesco tried to fob us off with things claiming to be “venison grills” instead of the ostrich steaks that had been ordered. We rejected them. The delivery man said they would be free if we would only take them off his hands.

Fried and eaten just now (the evening meal is getting earlier and earlier), with leftover boiled potatoes and peas, they were very salty but otherwise more or less flavour-free, with the texture of cheap burgers. We serenaded them to the tune of que sera sera with the “will it be mushrooms, fried onion rings, hope it’s chips, chips, chips” lyrics that they deserved.

Still, free food.

 

[Epona]

Pork chop for me, tuna steak for OH.
Roast potatoes.
Roast cauli and steamed sprouts for me. OH doesn't like those and was going to have some olives and cucumber, but I located some broccoli that needs using

 

[Zorra]

Quick tomato-based prawn curry to go with a mammoth saag aloo I had to take out of the freezer as it was taking up too much room. Both pretty average but fine for a Tuesday night.

 

[cesare]

Airfried salmon with katsu vegetable curry sauce plus udon noodles. Excellent and now on our list of teas to have during the week.

 

[sojourner]

Day before payday and the Big Shop, so it's a simple tea of wholewheat spaghetti tossed in EVOO/chilli/garlic, with blackolives, sundried toms, and a lathering of parmesan.

Last square of ginger cake with blackberries and a decaff tea. Perhaps a little bit of choccy too, cos the squares are quite small.

 

[nottsgirl]

Mushroom quiche, chips and a green salad.

 

[gentlegreen]

The usual veggie and bean stew, but with chia pudding for dessert - chia seeds, cocoa made with boiling water topped up with unsweetened soy once it had fluffed up.
If I'm going to have extra calories, let them boost my omega 3...

 

[Epona]

Pasta amatriciana, quick and easy favourite of mine!

 

[Zorra]

Chicken and mushroom pie (with added leeks and sweetcorn for the health), cheesy mash. Banana chocolate muffins for afters which were made for kids' packed lunches but are suspiciously depleted