What's for tea tonight? (#8)

[Callie]

Quality street. So far.

 

[newme]

Leftover roast pork to use, kinda fancy pasta today and have tagiatelle nests but not entirely sure what to do to make this work other than frying some bits off, cheesy chicken stock sauce and some heavy pepper seasoning, tho that doesn't sound half bad with some Grana Padano grated on top.

 

[sojourner]

Spicy chickpea wraps with chipotle mayo and lime-dressed salad, with wedges.

Probably have the rest of the posh choc ice-cream with pureed brandy blackberries and crushed hazelnuts.

 

[May Kasahara]

Veg tagliatelle.

 

[cesare]

Leftover turkey with a Lidl edamame bowl stir-fry with a red Romano pepper, garlic, ginger udon noodles and black sesame seeds. Success.

 

[Zorra]

Christmas cheese board, crackers and token fruit. I would probably have this as tea more often if it wouldn't lead to heart failure.

We had the leftover duck from Christmas day with pancakes and hoi sin sauce for lunch, so pretty good pickings all day!

 

[rubbershoes]

Turkey leftovers.
Pannetone
Cheese

 

[weltweit]

4 fried sausages, 1 fried egg, 1 fried banana followed by an Activia yogurt.

 

[quiet guy]

Discounted salmon, medley of veg and boiled spuds with some buttery spread on top.

 

[mrsfran]

Ramen tonight, looking forward to it. Shoyu base (not home made), noodles, enoki mushrooms, pickled radish, beansprouts, egg, sweetcorn, baby pak choi, leftover christmas ham.

 

[Epona]

Have leftover roast chicken that needs using.
Currently torn between chicken, bacon, cream pasta (with some tarragon), or chicken, bacon, red pepper and pea rice.
Although the pasta dish, if I decide to do that, might be with some cream and some cream cheese, depending upon what needs using up. The rice dish requires neither.
Either way should be a good tea!

I also really ought to make curry for the fridge and freezer with the rest of the chicken, and some soup or stock with the carcass - I should get that done tonight as I am out tomorrow night and will probably get something to eat while I'm out. If I do it tonight I know it's all been used up and stored and I have meals for the next few days (or whenever if some of it goes in the freezer).

 

[shakespearegirl]

Last of the Christmas beef that dint go in the freezer, gravy, baked potato, roast sprouts

 

[cesare]

The current plan is turkey curry with edit- chapattis - and some tandoori roasted.sprouts.

 

[sojourner]

Going out raving, so belly is like a walnut in anticipation A small tea of beans on toast I think.

 

[UnderOpenSky]

Huge pot of keema for me currently cooking in the slow cooker. Currently finishing of some creme freche that I had in before xmas for something. Really lifted a chickpea curry from the freezer, so I'll do the same thing tonight with a squash and chickpea for her.

I'm all over the place with days of the week. Stopped in Aldi this morning to buy supplies as I'm starting work later and forgot it's Friday tomorrow. Bought a huge pack of chicken drumsticks thinking I'd cook them tomorrow and we could also use them for lunches, but it's Friday tomorrow and we're away for the weekend. Not the end of the world as they freeze, but still

 

[Numbers]

Dese tings.



Prob’ munch on cheese and chocolate too.

 

[gentlegreen]

I bought some Knorr vegetable stock pots to take to my sister's for the hostilities so yesterday added one to 500g of sprouts and a can of cannellini beans ...
I won't do that again - so insanely salty - even drained .. largely celery salt and it repeated on me...
I was aiming to semi-fast - but unfortunately I finished off the apple cake...

Today I deliberately made the sprouts and beans bland,
Unfortunately there was muesli for dessert.

I very much need to kickstart my weightloss before it goes into reverse.

 

[Epona]

Have leftover roast chicken that needs using.
Currently torn between chicken, bacon, cream pasta (with some tarragon), or chicken, bacon, red pepper and pea rice.
Although the pasta dish, if I decide to do that, might be with some cream and some cream cheese, depending upon what needs using up. The rice dish requires neither.
Either way should be a good tea!

I also really ought to make curry for the fridge and freezer with the rest of the chicken, and some soup or stock with the carcass - I should get that done tonight as I am out tomorrow night and will probably get something to eat while I'm out. If I do it tonight I know it's all been used up and stored and I have meals for the next few days (or whenever if some of it goes in the freezer).

Change of plan - decided that was a bit ambitious and my better bet was just to turn all the chicken meat leftovers into curry rather than having a different meal tonight.
That way I know it's all been used in a delicious way, some for tonight, some in the fridge for Saturday, and some in the freezer for future.

So tonight will be chicken curry (I will probably tip the drizzle of leftover double cream into tonight's portion) and plain basmati.

 

[Zorra]

Very little - everyone is stuffed like fattened calves and has been for days. My mum left today so we all snacked on bits and had quiet time away from each other

 

[May Kasahara]

Christmas leftovers pie. The kids declined, of course so daughter had Quorn nuggets, oven chips and peas, and my son made himself the single beigest meal I've ever seen: peanut butter sandwich, chips, tortilla chips and a sausage roll

 

[May Kasahara]

I did force him to add some cucumber.

 

[shakespearegirl]

Bacon, red onion, mushroom pasta

 

[mrsfran]

Toasted sourdough sandwiches in my new panini press! Porcetta, mozzarella and tomato. We're going to summer George this evening who will probably have nibbly things.

 

[quiet guy]

Chippy fish, chips and scraps while out in Harrogate for the footie. Only drawback is that's its freezing cold and the heavens have just opened up.

 

[BoatieBird]

Smoked haddock fishcakes, wedges and peas.

 

[cesare]

Baked ham with honey and mustard glaze, wholegrain mustard, braised spiced red cabbage, roast potatoes.

 

[mrsfran]

Breakfast for dinner! Sausages, bacon, white pudding, mushrooms, beans, fried eggs and home made hash browns done in my new panini press

 

[cesare]

Teriyaki salmon with vegetable stir fry and udon noodles.

I then had a mini Xmas pudding with brandy cream.

 

[mrsfran]

 

[Aladdin]

Well..the past week was mostly finishing off the turkey etc.
Thursday I made a huge turkey curry with the leftovers and it went down well.
Yesterday was tit bits..as nobody felt like having a dinner.
Today was pasta parmesana and I ate a box of toffifees..