It was a Fray Bentos pie with actual veg balti in it. My first-ever Fray Bentos. And, most definitely, my last.Do you mean that there is a Fray Bentos pie with actual veg balti in it?! Or is it two separate things?
It was a Fray Bentos pie with actual veg balti in it. My first-ever Fray Bentos. And, most definitely, my last.
I used to love them in my late teens/early 20s. Not fucking veg balti ones though. Boak!It was a Fray Bentos pie with actual veg balti in it. My first-ever Fray Bentos. And, most definitely, my last.
Oh yes - we certainly had Fray Bentos pies as kids.Fray Bentos pies were one of those things I remembered fondly as a rare treat for tea when I was a nipper. Tried one in adulthood and was very disappointed. Actually was probably the source of my horrendous bout of e-coli (didn't cook properly in the middle and I thought "fuck it, it's not going to do any harm" and ate it anyway - I chose poorly).
Do Goblin steak and kidney puddings still exist? Those are something else I remember.
Their factory (in my home town) was flattened for new housing, a few years ago. Went downhill after one member of staff murdered another in the factory, tbh. I doubt they've carried on in any capacity.Do Goblin steak and kidney puddings still exist? Those are something else I remember.
Yeah - we believe you..I didn't realise there were 4 in a pack and had ordered 4
Yeah - we believe you..
So just 13 to go then!So...I've just had
A chocolate eclair.
A long cream and jam donut
For the first time since lockdown in March 2020.
Heaven.......
So you did this on a regular basis before lockdownFor the first time since lockdown in March 2020.
Heaven.......
So you did this on a regular basis before lockdown
If I can be bothered it will be baked salmon with pesto, new potatoes and green beans.
If not then it's tomato soup with grated cheese and a part baked baguette.
hot fried Oreos
Got them from a place called Bando Belly in Peckham. It was a bit like a banana fritter, except with an Oreo inside, with an Oreo dipping sauce. God, it was LUSH!Am intrigued. Slightly nauseous, but also intrigued...
So you did this on a regular basis before lockdown
It's a Chetna recipe from her "Healthy Indian" book. We're big fans of Chetna.We are having ovenbaked chicken and chickpea curry with roasted spiced cauliflower, one of our favourites
It sounds amazing! I'm going toook it up.It's a Chetna recipe from her "Healthy Indian" book. We're big fans of Chetna.