What's for tea tonight? (#8)
- Thread starter aqua
- Start date
zenie
>^^<
Well done 
Epona
Sonic: 1 Nov 2006 - 8 Jan 2022
Looby
Well-Known Member
Last night I went out for dinner and had lamb tagine, saffron rice and flat bread. I also tried my friend’s falafel and the filo cheese things she ordered. All really lovely. Puddings looked great but we were way too full.
I wanted to make tapas tonight but I’ve got horrible vertigo today so Mr Looby is cooking when he gets back from football. We’ll have pasta with chorizo and cream cheese I think. I sounds nice so hope it’s not a bit odd in reality.
I wanted to make tapas tonight but I’ve got horrible vertigo today so Mr Looby is cooking when he gets back from football. We’ll have pasta with chorizo and cream cheese I think. I sounds nice so hope it’s not a bit odd in reality.
Epona
Sonic: 1 Nov 2006 - 8 Jan 2022
Hope you feel better soon, my vertigo during and after Covid was horrible so I sympathise (I get a bit anyway due to ear problems and it is more or less back to normal now 2 months on from when I was ill).
Chorizo and cream cheese pasta should be great, cream cheese can make a very nice creamy sauce base, so it should work and be yummy
ringo
Macaroni cheese controller
Made a cracking coleslaw based on Felicity Cloake's 'perfect coleslaw' but with extra kickHomemade Nando's.
Peri peri chicken for me and the Tiddler, vegan no chicken buffalo wings for the littlun. Cajun potato wedges, Mexican rice, creme freche, probably coleslaw if I can be bothered/have time to make it.
A bottle of Desperado the littlun's mates left here the other night
Last edited:
UnderOpenSky
baseline neural therapy
A seriously huge pot of chicken and barley stew. I got carried away on Amazon and ordered 5kg as it wasn't much more then 1kg....
UnderOpenSky
baseline neural therapy
Made a cracking coleslaw based on Felicity Cloake's 'perfect coleslaw' but with extra kick
View attachment 317872
Liked as this thread needs more pics.
UnderOpenSky
baseline neural therapy
Also this.
Epona
Sonic: 1 Nov 2006 - 8 Jan 2022
Aye, this isn't the FEB thread where vitriolic criticism of meal photos is the done thing, this is a much friendlier thread and I love seeing photos! There was a photo of your cooking thread for a bit which I really enjoyed too. I'm largely in favour of food photos, as long as the thread doesn't turn hyper-critical (which I don't think this one would, much like the baking one is pretty friendly and supportive).
UnderOpenSky
baseline neural therapy
Yeah totally. I get the FEB thread is a parady, but also a shame. See also the recent split In the burger thread where it was suggested it should be more FEB style. Basically food is awesome.
Epona
Sonic: 1 Nov 2006 - 8 Jan 2022
Yeah totally. I get the FEB thread is a parady, but also a shame. See also the recent split In the burger thread where it was suggested it should be more FEB style. Basically food is awesome.
Ah I like both types of thread, there is a place for both
UnderOpenSky
baseline neural therapy
Bonkers thought. Has anyone tried brining Pork loin for a Sunday Roast?
Aladdin
Well-Known Member
farmerbarleymow
I'm Petee's spirit animal
Veggie pizza.
Aladdin
Well-Known Member
Chicken curry
Eta...made a dessert..
Blueberry bread and butter pudd.
Put a load of Frozen blueberries into a deep dish.
Poured some brandy over them and microwaved them for 2 mins.
Added some maple syrup and microwaved some more.
Cut uo some brioche rolls and buttered them.
Put them on top of the blueberry mix.
Poured a carton of custard over the lot.
Grabbed a load of pecans and sprinkled them on top.
Drizzled some maple syrup on the pecans.
Popped it in the oven for 25mins.
Absolutely yummy...
Eta...made a dessert..
Blueberry bread and butter pudd.
Put a load of Frozen blueberries into a deep dish.
Poured some brandy over them and microwaved them for 2 mins.
Added some maple syrup and microwaved some more.
Cut uo some brioche rolls and buttered them.
Put them on top of the blueberry mix.
Poured a carton of custard over the lot.
Grabbed a load of pecans and sprinkled them on top.
Drizzled some maple syrup on the pecans.
Popped it in the oven for 25mins.
Absolutely yummy...
Last edited:
kalidarkone
Bringing YOU round.....
I think it's going to be spag bol and then can take it to work for my dinner tomorrow.
Aladdin
Well-Known Member
May Kasahara
take me to the feeling
Roasted pork loin with roast potatoes, steamed broccoli/kale/carrots, gravy. Rhubarb and apple crumble with cream for afters.
Maggot
The Cake of Liberty
It's a Nigella recipe, haven't made it before.Tell us more about salt and vinegar roast potatoes ..
Salt and Vinegar Potatoes
While steaming then roasting potatoes may seem rather a fandango, one bite of these will convince you that it's utterly worth it; besides, it's not as if you have to do anything while they either steam or roast. Go slowly when adding the salt and vinegar, tasting as you go, as I like these to...
www.nigella.com
rubbershoes
not the only raver in the village
Soft boiled eggs on toast.
5 and a half minutes. Perfect
5 and a half minutes. Perfect
Aladdin
Well-Known Member
It's a Nigella recipe, haven't made it before.
Salt and Vinegar Potatoes
While steaming then roasting potatoes may seem rather a fandango, one bite of these will convince you that it's utterly worth it; besides, it's not as if you have to do anything while they either steam or roast. Go slowly when adding the salt and vinegar, tasting as you go, as I like these to...
Thanks Maggot
