What's for tea tonight? (#8)

[Part 2]

The last of the veggie shepherds pie I made on Monday. 4th time this week.

 

[nottsgirl]

Pasta with peas.

 

[RubyToogood]

I found myself standing in front of some jars of Berbere the other day so I bought one and have made tsebhi birsen. It's ok... I had to double the amount of berbere to get it to taste of anything and it's still not very exciting. With brown rice, bit of greek yoghurt and some home made chutney.

 

[RubyToogood]

Feel like I'm missing tiramisu and blueberries now, what's that about?

 

[friedaweed]

This is no ordinary Chicken chasseur . This is F&W Chicken chasseur

 

[May Kasahara]

Last night we had burgers and chips. Tomorrow I am doing a big curry. Just tonight to decide on

 

[Part 2]

I'll likely be drunk in the park by tea time, could be a Cadbury's boost and crisps day.

 

[mrsfran]

I just picked some wild garlic from my plot, so it's pork loin medallions with wild garlic pesto and roast potatoes and carrots.

 

[farmerbarleymow]

Bread and something. Might mash up some pilchards to put on it.

 

[Epona]

I'm going to put my leftover roast beef into a casserole type thing - it's quite lean so will also put some bacon in for the fat and some flour to thicken the sauce, carrots, parsnips, onions, mushrooms, herbs, beer and stock.
With mashed potato and mashed swede.

EDIT: Oh I also have a bit of Yorkshire pud left (I made a big one last night), will reheat that too.

 

[Looby]

We’ve got some thin steaks that get eaten or frozen today. The plan is steak, chips, green beans and broccoli. Possibly some mushrooms if they need using.

We’re quite tired so it could easily turn into pizza delivery. I do quite fancy the meal though.

 

[gentlegreen]

Day 3 of a batch of veggie and bean stew - with added kale and mushrooms as usual - served with a crazy amount of salad - mostly baby spinach, but also a healthy portion of alfalfa sprouts - and I'm experimenting with light-exposed lentil sprouts stirred-into the hot stew as a kind of warm salad.

It is my hope to get myself so organised that I can have home-grown salad all year round - even on a very small urban scale ...
The acquisition of a freezery thing to keep my carrots and sprouts viable for a long time - plus the pandemic - have left me even less inclined than previously to make regular visits to the supermarket for expensive salad.

 

[nottsgirl]

Baked potato with tuna mayo and salad.

 

[blairsh]

I don't know. I even went to the shops on the way home from a long walk to get something and left with a lime and a bag of smarties :/

 

[BoatieBird]

I don't know whether to laugh or cry at that blairsh

Bolognese pasta bake. The sauce includes beef and pork mince, smoked bacon lardons and red wine. Smells delicious

 

[blairsh]

I don't know whether to laugh or cry at that blairsh

It's okay, i just got a bit overwhelmed and the urge to sit down was strong.

 

[mrsfran]

It was good.

 

[May Kasahara]

Update! I am doing pasta, with:

Chorizo, aubergine and chilli tomato sauce for me

Prawns and cucumber for the boy

Cheese and ketchup for the girl

 

[Aladdin]

Left over chicken curry minus the chicken so I added veg and cashew nuts.
It was grand.

 

[friedaweed]

Moules-frites​

 

[RubyToogood]

Part 2 of the tsebhi birsen, with more spice added, slightly better but still not that tasty. Thinking about it I've had this reasonably regularly, or similar, from Ethopian and Eritrean food stalls. What I made tastes nothing like that.

Made an aloo gobi type thing to go with it and had a home made wholemeal pitta from the freezer.

 

[moonsi til]

A veggie roast -it’s from Morrisons & has stuffing in -maybe sage & onion? With roast potatoes, carrots, green beans, gravity & red wine.

 

[Epona]

A chicken breast stuffed with sausage meat (from a Lincolnshire sausage), wrapped in bacon, and baked. (Absolute meat fest, picked up some Lincolnshire sausages and some Hampshire breed dry cured bacon off the reduced to clear this morning, will freeze the rest of the packs of each)
Roast potatoes, parsnip and swede. Steamed broccoli. Gravy.

I'm also going to make a rice pudding - an old style one cooked in the oven for a couple of hours on a low temperature and forms a nutmeggy skin on top.

 

[May Kasahara]

Aloo chana, crispy chilli tofu, naans and raita.

 

[Saffy]

Roast chicken, stuffing, Yorkshires, roast potatoes, parsnips, broccoli, carrots and peas with gravy.

Lemon cheesecake.

Washed down with a bottle of prosecco.

And I've not had to cook which is the best bit.

 

[weltweit]

I have a couple of nice salmon steaks with veg ..

 

[nottsgirl]

Baked potato with tuna mayo and salad.

This, again.

 

[RubyToogood]

Episode 3 of the underwhelming tsebhi birsen (should have frozen it after episode 1 - although then probably I'd have avoided it, knowing it was underwhelming), episode 2 of the aloo gobi thing, brown rice, mini samosas from the freezer.

 

[moose]

We had a tapas frenzy from Tapas Fusion at my mother's last night, then brought home a load of patatas bravas, cauliflower, whipped truffle goat cheese and bread, so I added a couple of aubergine/tomato stacks and broccoli to make a meal out of it. Now awaiting the emergence of a blueberry and rhubarb tart, scented with orange zest and star anise, from the oven.

 

[Part 2]

Rubbish Indian takeaway. I knew I shouldn't have got any when I knew where they were ordering from but my ex had her parents round and they were buying. I'll save them the money next time.