What's for tea tonight? (#8)

[BoatieBird]

Heck Moroccan chicken mince, red pepper and spring onion, with rice.

 

[sojourner]

Good luck!!

It was no different to using cow's milk! Same method, and it reacted the same way. Made up.

 

[Looby]

Garlic chicken, baby potatoes, roasted broccoli and corn on the cob.

Corn on the cob was forgotten but there were bonus carrots. Couldn’t taste it though.

 

[RubyToogood]

Samosa chaat. Samosas. Mini pecan pie I made yesterday. All the pastry.

 

[Mrs Miggins]

It was no different to using cow's milk! Same method, and it reacted the same way. Made up.

That's good! And good to know should a passing troupe of vegans stop by for dinner

 

[sojourner]

That's good! And good to know should a passing troupe of vegans stop by for dinner

Ah we're on oat milk permanently now anyway, after watching that film 'Cow' by Andrea Arnold. Just can't bring ourselves to drink cow's milk anymore.

 

[sojourner]

Off to the Ma Outlaw's tonight so it's veggie pizza for tea.

I got us a Billionaire's cheesecake for later, with blueberries.

 

[MrCurry]

Pork casserole, suet dumpling, peas with potato & swede mash and some lingonberry jam garnish.

 

[farmerbarleymow]

Falafel, houmous and rye crispbreads.

 

[BoatieBird]

Aldi salmon Wellington, steamed new potatoes, broccoli and asparagus

 

[Saffy]

Cooplands vegan steak bake, mashed potato, broccoli, peas, carrots and gravy.

Little packet of biscoff cream biscuits.

You can tell I went to Heron Foods today.

 

[mrsfran]

Santino's doing a pre-made butterflied pork shoulder joint with new potatoes and baby courgettes.

 

[Mrs Miggins]

Other Half is out so I'm having Toulouse sausages baked in the oven with courgettes and onions with sweet potato mash.

 

[Looby]

Neither of us have much appetite or energy so we’re having sandwiches. Me tuna and him cheese and salami.

 

[Sasaferrato]

It was kebabs. Turkey, peppers, onion, lettuce and tomato. One of the simplest meals ever, but probably my favourite meal.

 

[friedaweed]

I'm not sure but it smells nice. Narnia has one of her concoctions simmering on the hob. I saw some Ikea meatballs getting thrown in to the mix but apart from that it smells very pimiento and thyme. Apparently there's crusty bread as well.

 

[moonsi til]

Homemade oven chips -cut thinly with sausage sarnie in a ciabatta roll with cucumber & onion relish topped with rocket & crispy onions & mouseturd dressing

& a gin cos the nice weather made me do it.

 

[Mrs Miggins]

Other Half is out so I'm having Toulouse sausages baked in the oven with courgettes and onions with sweet potato mash.

That turned into a tray bake and it was good

 

[Epona]

Late one tonight, I'm in the process of making leek and potato soup, we have most of a baguette and some butter to go with it.

We are both starving so may also raid the kitchen for other stuff, we have tortilla chips and a variety of dips.

 

[mrsfran]

Chicken mole soft tacos with tomato salsa and guacamole and sweetcorn salsa. Love chicken mole!

 

[Epona]

When I went grocery shopping Tuesday morning, beef roasting joints were on special offer at less than half price so as it is something I can rarely afford I jumped on a small (600g) silverside joint - that will do me for at least 2 or maybe 3 meals if I am frugal with it.

I'm going to have to google to remind myself how to cook such a small joint of beef (any suggestions or tips would be welcome! Also ideas for leftovers!)

Will be having it with Yorkshire pud, roast spuds, steamed broccoli, cabbage, gravy - may pick up a parsnip to roast too.
OH will have the same sides but minus the parsnip which he hates and with a (store bought, but nice) cheese and leek pie as the main event (if the main event for both of us isn't my Yorkshires that is ).

 

[mrsfran]

Mrs Miggins I'd sear the outside quickly in a pan, then pop in the oven at 180 for 20 mins.

 

[Epona]

Mrs Miggins I'd sear the outside quickly in a pan, then pop in the oven at 180 for 20 mins.

I think that's about my beef silverside? - thank you for the help - being the only (human) meat eater in the house I rarely roast meat besides chicken anyway, and on the rare occasion I get something else it is always a tidgy little bit that is going to be far easier to get wrong and overcook than a big joint where roasting time is being calculated for multiple kgs!

I appreciate the assistance!

 

[mrsfran]

Sorry, yes it was.

 

[Epona]

Sorry, yes it was.

I really appreciate the cooking tips, thank you

 

[Maggot]

At the weekend I made a leek and cheese tart, roast purple sprouting brocolli and caramelised carrots.

Last night I did pasta with a slow-cooked courgette and tomato sauce. Curly kale on the side.

 

[Epona]

At the weekend I made a leek and cheese tart, roast purple sprouting brocolli and caramelised carrots.

Last night I did pasta with a slow-cooked courgette and tomato sauce. Curly kale on the side.

Cor - would you mind sharing the recipe for the tart? Sounds lush (I mean it all sounds good but a tart is more bakey precise ingredient measurements type thing)

 

[Maggot]

Cor - would you mind sharing the recipe for the tart? Sounds lush (I mean it all sounds good but a tart is more bakey precise ingredient measurements type thing)

It's not online, but I can type it out if you're really keen.

 

[Epona]

It's not online, but I can type it out if you're really keen.

Oh no don't worry about typing it out, that's a lot of effort and I just used all my leeks in a leek and potato soup!

 

[killer b]

Forgot to post last night's tea, made by the youngest from Delia's how to cook: lemon chicken kebabs with gremolata