Also, when you stir it in the casserole dish when you take it out of the oven, it goes all creamy then.You just do the onion frying thing, stir in the rice, fill it with boiling stock, stir, bung into a casserole dish and bake for about 25 mins on gas 5. It works. I had a cooky mate pooh-pooh it, til he tried it himself, and was forced to agree that it actually works.