What's for tea tonight? (#8)

[Orang Utan]

Charred broccoli, chorizo and a splash of colatura di alii with penne and sprinkled with lemony breadcrumbs, pine nuts and parmesan

 

[May Kasahara]

Penne with sprout tops and leeks, gently sautéed in butter and garlic and then some cream cheese and parmesan stirred in at the end. Lots of salt and pepper. Lovely.

 

[Epona]

Am thinking a cheese base, grains, buttermilk chicken kebab, roast veg with a cheese layer top.

Tough sangwich to pull off.

We have faith in you!

 

[Saffy]

Leftover Chinese takeaway -
Beef chow mein, egg fried rice, chicken satay and salt & pepper chips. Stuffed!

 

[Numbers]

We have faith in you!

Keen's Cheddar base, endemol bean and grains, chicken kebab, roast veg and Keen's Cheedar roof Sangwich, with a burnt veg, grated Keen's and wheatberry, lentil and green veg rubble porch. Lovely.

 

[Epona]

Keen's Cheddar base, endemol bean and grains, chicken kebab, roast veg and Keen's Cheedar roof Sangwich, with a burnt veg, grated Keen's and wheatberry, lentil and green veg rubble porch. Lovely.

View attachment 300568

The grains look like barley and small green lentils? Good combination, looks delicious!

 

[sojourner]

Pea and parmesan oven-baked risotto.

Pecan and maple golden syrup flapjacks and a decaff tea.

 

[Aladdin]

Cod and chips and mushy peas. Cant wait

 

[onenameshelley]

Small has tomato pasta, I have a ham sandwich for when I get home at 10pm, himself has the rest of the sausage casserole from last night.

 

[MrCurry]

Second half of the steak and ale pie I made on fri, plus mash, peas and onion gravy

 

[Numbers]

Cod and chips and mushy peas. Cant wait

I fancy that now.

 

[sojourner]

I fancy that now.

Me too!

 

[Aladdin]

I fancy that now.

Me too!

Come round my place around 7...

 

[Maggot]

Pea and parmesan oven-baked risotto.

Pecan and maple golden syrup flapjacks and a decaff tea.

Never heard of an oven-baked risotto. How does that work? I thought it was all about the stirring.

 

[sojourner]

Never heard of an oven-baked risotto. How does that work? I thought it was all about the stirring.

You just do the onion frying thing, stir in the rice, fill it with boiling stock, stir, bung into a casserole dish and bake for about 25 mins on gas 5. It works. I had a cooky mate pooh-pooh it, til he tried it himself, and was forced to agree that it actually works.

 

[Aladdin]

You just do the onion frying thing, stir in the rice, fill it with boiling stock, stir, bung into a casserole dish and bake for about 25 mins on gas 5. It works. I had a cooky mate pooh-pooh it, til he tried it himself, and was forced to agree that it actually works.

Yep. Cant see why it wouldn't work. Its all about absorption

Haven't had a risotto in ages.
Must make one..

 

[MrCurry]

You just do the onion frying thing, stir in the rice, fill it with boiling stock, stir, bung into a casserole dish and bake for about 25 mins on gas 5. It works. I had a cooky mate pooh-pooh it, til he tried it himself, and was forced to agree that it actually works.

I bet plenty of restaurants do it in bulk that way. They can’t all be standing at the hob cooking individual portions for half an hour at a time.

 

[onenameshelley]

I really fancy risotto now. But I have already got tomorrow's dinner out of the freezer. Wednesday I will give it a go sojourner.

 

[Numbers]

Come round my place around 7...

I’d love to. If I’m ever out your neck of the woods, even tho’ I don’t know where you live, I’ll call in.

 

[Numbers]

Kebab wrap and chips for us tonight.

 

[Looby]

I’ve resisted every urge to order a pizza and we’re having veggie stir fry with a hoisin sachet.

It’ll be nice but it’s not a massive cheese laden pizza.
My mouth is actually still hurting from the S&V Pringles I inhaled for lunch.

 

[farmerbarleymow]

Haddock and chips from t'chippy. Haddock was lovely but there were too many chips as usual.

Might go for a wander tomorrow to see if there are any seagulls about - I'm sure they don't mind cold chips.

 

[farmerbarleymow]

My mouth is actually still hurting from the S&V Pringles I inhaled for lunch.

I get that when I foolishly buy tortilla chips - I just eat the entire bag and then have to keep putting lip balm on as my lips start to disintegrate.

 

[RubyToogood]

Chicken and mushroom pie, roasted veg (parsnips, peppers and onion).

Last night was macaroni cheese and casseroled veg, including the last few inches of tromboncino. That veg is now soup for lunches, so when I've eaten all the soup, il tromboncino sera finito.

Perhaps I should put some of it in the freezer to lessen the sense of loss

 

[Epona]

I'm trying to clear out the freezer a bit so am defrosting a chicken breast which I plan to have as a stir fry with mushrooms, carrots, celery, onions, and peppers (garlic, ginger and chilli also ofc) - going to give that Thai recipe that I loved last week another go with those ingredients, the sauce would go well with pretty much any type of stir fry meat/seafood/veg/tofu/nuts etc.

There is one portion of Jasmine rice left in the bag so I'll have that. Leftovers tomorrow night will be with noodles.

 

[BoatieBird]

Kedgeree

 

[Skim]

Two prawn fishcakes that fell apart before they reached the plate. Steamed tenderstem broccoli. Soy sauce.

 

[Badgers]

Use up stuff rice pan dinner

 

[May Kasahara]

Husband played a blinder tonight - potato/courgette gratin with loads of garlic and parmesan, with some chilli-fried kale and broccoli on the side. Everything was perfectly cooked and delicious

Today has been shit otherwise, so I was ready to weep when this turned up on the plate

 

[platinumsage]

Use up stuff rice pan dinner

^ This, with sardines.