What's for tea tonight? (#8)

[MrCurry]

Chinese takeaway beef, bamboo shoot & mushroom with rice.

 

[Badgers]

Some leftover pasta from last night. Probably mixed in with some fresh pasta that needs using up and some rocket atop. Maybe a hint of cheese.

 

[Mrs Miggins]

I made a rather average pasta bake last night so it will be the rest of that tonight.

Planning ahead as I'm walking home from work tonight so instant dinner will be most welcome.

 

[onenameshelley]

Have decided to split the portion of beef and to slow cook one half in gravy with spuds, carrots and doughboys for me and the small one. And the other half I am going to slow cook with a tin of tomatoes, Chipotle paste, liquid smoke, paprika and a tin of black beans served with tortilla chips and sour cream.

 

[sojourner]

Got loads of spuds to use up, so it's baked spudz, with cheez and beanz. Beanz to the side, cheez on spud. Mahoosive dollop of hot sauce. Made the mistake of buying the squeezy Encona bottle, and it doesn't fucking DO normal-sized blobs Just SPLAT! Half a fucking plate's worth.

Choc cheesecake and blueberries for afters.

 

[Epona]

Got loads of spuds to use up, so it's baked spudz, with cheez and beanz. Beanz to the side, cheez on spud. Mahoosive dollop of hot sauce. Made the mistake of buying the squeezy Encona bottle, and it doesn't fucking DO normal-sized blobs Just SPLAT! Half a fucking plate's worth.

Choc cheesecake and blueberries for afters.

Liked for cheese on spud, beans on the side - that is where I land in the whole spud/beans/cheese argument.

 

[farmerbarleymow]

Boiled eggs.

 

[Elpenor]

Leftovers from yesterday’s steak mushrooms onions, probably with scrambled eggs

 

[farmerbarleymow]

Had some oatcakes and water for afters.

 

[iona]

Shiitake mushrooms & the last courgette of the year, fried with garlic. Mushroom tortellini. Maybe in the opposite order (only got one pan to cook stuff in atm)

 

[moonsi til]

Cauli & lentil dhansak with rice & pita bread

 

[Epona]

I am in serious CBA territory tonight

 

[Aladdin]

I was all set to make beef burgers and chips.

Opened one pack of brioche buns and every one had blue mould. Opened a second pack and the same...
Went to tbe freezer for some and had to defrost them in the oven.
By the time the burgers and chips were made I had lost my appetite. Took three bites and left the rest.
Everyone else liked them....
I've no appetite since vaccine 3.

 

[Epona]

I was all set to make beef burgers and chips.

Opened one pack of brioche buns and every one had blue mould. Opened a second pack and the same...
Went to tbe freezer for some and had to defrost them in the oven.
By the time the burgers and chips were made I had lost my appetite. Took three bites and left the rest.
Everyone else liked them....
I've no appetite since vaccine 3.

Honestly finding your burger buns have gone mouldy is enough to put you off having a burger that night, even if you have a stash in the freezer.

 

[Aladdin]

Honestly finding your burger buns have gone mouldy is enough to put you off having a burger that night, even if you have a stash in the freezer.

This is very true

 

[moose]

Roasted veg tacos, spicy rice, salad, avocado. A fancy ice cream on a stick.

 

[onenameshelley]

I have some vivera pretend kebab meat, so we are gonna give it a whirl tonight. Going to fry it with onions and green Peppers, serve in either a wrap or a nice flat bread (pitta bread makes me sad), serve with a tahinni sauce, salad and home made potato wedges.

 

[BoatieBird]

I like the vivera kebab stuff onenameshelley, nothing like donner meat, but perfectly good in its own right.

I've got the dentist this afternoon so depending on how that goes I'll either be having crispy cauliflower nuggets with spicy bean stew and soured cream (hello fresh) or soup

 

[sojourner]

Got some tortelloni in the fridge that needs using, so that - it's porcini and sommat - in a tomato and mascarpone sauce, and a garrrrrlic bread.

More cheesecake and blueberries for afters.

 

[Voley]

My other half is making a cauldron of leek and potato soup and she's baking some bread that we're having with brie and some smoked cheese. Sticky toffee pudding and custard for afters.

 

[sojourner]

My other half is making a cauldron of leek and potato soup and she's baking some bread that we're having with brie and some smoked cheese. Sticky toffee pudding and custard for afters.

Oh that is serious autumn comfort food!! I'm jealous

 

[Voley]

Oh that is serious autumn comfort food!! I'm jealous

Yep. In other news we're already in our pyjamas. I think it's the shit weather that's done it.

 

[sojourner]

Yep. In other news we're already in our pyjamas. I think it's the shit weather that's done it.

We learned a few years ago to just give in to hibernation No point fighting it. All the stodge and bed at 9 if that's what's required Cosy!

 

[farmerbarleymow]

Swedish rye crispbreads. Water.

 

[Voley]

We learned a few years ago to just give in to hibernation No point fighting it. All the stodge and bed at 9 if that's what's required Cosy!

Fuck yeah.

 

[sojourner]

Swedish rye crispbreads. Water.

Oh that is serious autumn punishment food. You fucking weirdo

 

[farmerbarleymow]

Oh that is serious autumn punishment food. You fucking weirdo

It's lovely and healthy.

 

[Mrs Miggins]

It's lovely and healthy.

It smacks of abject misery!

 

[sojourner]

It smacks of abject misery!

I bet he sits by an open door with wet hair and no socks on when he's eating it too.

 

[farmerbarleymow]

It smacks of abject misery!

Too much excitement in life is bad for you.