What's for tea tonight? (#8)

[Badgers]

like macaroni cheese but with bigger tubes so more cheese sauce fills them up. i rarely use actual macaroni for 'macaroni cheese'

I see

 

[sojourner]

like macaroni cheese but with bigger tubes so more cheese sauce fills them up. i rarely use actual macaroni for 'macaroni cheese'

He knows. He's just being funny

 

[Orang Utan]

He knows. He's just being funny

i see

 

[May Kasahara]

Steak, chips, spinach, possibly a red wine and shallot sauce.

 

[farmerbarleymow]

A sandwich.

 

[MrCurry]

Fish fingers, boiled potatoes, white sauce. Peas.

 

[Biddlybee]

I don't know

I have only myself to cook for and am plagued by indecision

I've flitted from chippy tea, egg and chips, ham egg and chips, pie and chips, fish fingers chips and peas, arrabiata (not with chips)...

 

[onenameshelley]

Biddlybee have something that you absolutely love that the girls won't eat ❤❤ so it's a proper treat. Enjoy xx

 

[Biddlybee]

I've had curry most of the week next choice would be lasagne, but I cannot be arsed to make it

 

[sojourner]

Cake tbc after I've nipped the Asda later.

All the profiteroles

 

[onenameshelley]

All the profiteroles

I heard a rumour about molten cheese middle profiteroles

 

[sojourner]

I heard a rumour about molten cheese middle profiteroles

Eww, no, don't like the sound of that! I like them cos chocolate and cream, not cheese

 

[RubyToogood]

Wholemeal fusilli with tromboncini and some of the pesto I made and froze last week. Should have put more garlic in it.

 

[Biddlybee]

Lime roasted corn on the cob, southern fried chicken wrap, curly fries and carrot slaw. Gins for after.

 

[iona]

Lentil cottage pie and broccoli

 

[moonsi til]

Totally banging vegan burger on brioche buns -the fake meat kind which I’m not normally keen on with oven chips -fresh not frozen & a dressing made from mayo , fresh chilli, parsley, mint & garlic topped with red onion that was soaked in red wine vinegar & a leafy salad.

 

[Epona]

Totally banging vegan burger on brioche buns -the fake meat kind which I’m not normally keen on with oven chips -fresh not frozen & a dressing made from mayo , fresh chilli, parsley, mint & garlic topped with red onion that was soaked in red wine vinegar & a leafy salad.

Which brand of burger? OH loves burgers and always on the look-out for veggie/vegan ones to try!

 

[moonsi til]

Epona i don’t know which brand as they came from Gousto & had their branding.I would usually choose a bean burger but these were so nice. Liking the brioche bun which I have not eaten often.

 

[Aladdin]

It'll be pepperoni pizza...if I get out of bed today

 

[onenameshelley]

I too am going pepperoni pizza, as I can't face cooking much. So pizza and chips all round

 

[BoatieBird]

We've got friends coming for dinner tonight, including lizzieloo and we're having:

Roast beef*, Yorkshire pudding, roast potatoes and parsnips, steamed cabbage, carrots and broccoli, red wine gravy.

Cheesecake for pudding, topping tbc.

*Mr B's cousin and her husband have a smallholding in Herefordshire and this is a piece of topside from a 'beef box' we got from them a few weeks ago. Slow grown, grass fed deliciousness. If the mince I used in last week's lasagne is anything to go by it's going to be lush.

 

[MrCurry]

Halloween special tonight. Pumpkin, ghost and bat shaped chicken nuggets. Pumpkin and ghost potato faces and “monster” chilli cheese nuggets, all courtesy of Lidl. Scary stuff!!

 

[May Kasahara]

Takeaway curry. I am so excited about not having to cook

 

[RubyToogood]

Risotto con tromboncino e porcini.

 

[sojourner]

Ham, mushroom and mascarpone pizza, salad.

All the chocolate.

 

[moose]

The best vegan burgers in buns with fixings, chips, salad.

A whole coffee pot of espresso martinis.

 

[Epona]

Risotto con tromboncino e porcini.

Bumper crop of tromboncino Sounds like a lovely meal, I do love a risotto

 

[Orang Utan]

Pasta Al Forno from this recipe:

Rachel Roddy’s recipe for pasta al forno – baked pasta with meatballs and mozzarella | A kitchen in Rome

A hearty family favourite whose comfort-giving properties cannot be diminished even by average mozzarella

www.theguardian.com

Only just finished eating it as i took way too much time making it. I could never be a restaurant chef cos customers would get fed up and leave. That and the fact that it looks like this:

Don’t care though cos it was fucking FIT

 

[iona]

Mead, hog roast with all the trimmings, a flapjack, more mead, more meat

 

[farmerbarleymow]

Cheese, and apple and some oatcakes.