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What's for tea tonight? (#8)

I don't understand the link between oily fish and dairy fat. :confused:

Tuna melt?
Salmon or trout with a watercress or parsley sauce?
Fish pie usually has a dairy based sauce?

Also I wouldn't normally put oily fish in a kedgeree, or cream - I'd poach the fish in seasoned milk then flake it into the rice, actually I cook a lot of fish by poaching it in seasoned milk.

But also (involving non-oily fish):
Cullen skink?
Fish mornay?

Fish and dairy crop up together in a whole range of dishes, some of which have a long tradition. (There's actually a Roman dish which involves coating fish in a cheese crust and baking it, so it's been going on for over 2000 years, that dish is still eaten today).

Oh and my spicy prawn cream linguine if we want to widen it out to seafood/shellfish.

(Sorry for the multiple edits, kept thinking of more and more fish+dairy favourites!)
 
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half a ham/cheese/pepperoni/salami sandwich with baked beans
-or-
middle eastern food, chicken and beef kebabs, rice w/pine nuts & hummous with pita bread
 
Pasta fiorentina (night 2) with garlic, herb and olive focaccia - was very pleased with how the bread turned out (you know how sometimes you make something and then have an "OMG I made that!" moment? Well that was my focaccia, am very happy).
 
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Portuguese steak which is a grilled steak in a red wine base sauce with sliced sauté potatoes in a circle around the dish , a slice of prosunto ham and in this case a fried egg on top.loafs if beer all whilst watching the Porto Benfica game in a local bar . Hitting the brandy and coffee now.
How much would that cost say with four beers?
 
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