What's for tea tonight? (#8)

[RubyToogood]

A hot cross bun. Big pub lunch earlier.

 

[Detroit City]

lamb curry, daal, potato/green beans, rice

 

[Epona]

Lemon chicken and potatoes - a Greek dish, I love Greek food.

 

[Detroit City]

I love Greek food.

me too Epona

 

[Epona]

me too Epona

This might prove controversial (it isn't a popular drink), but I wish I could get Retsina more easily - it's an absolute pain in the arse to find though. I did get some from Lidl last year but it was a one off thing rather than something they regularly have in stock. A glass of retsina with my chicken dish would have been perfect.

 

[sojourner]

After much deliberation, I have decided on porcini mushroom and ricotta tortellini, in a passata/garlic/oregano sauce, with garrrrlic bread, and a watercress/spinach/rocket salad in a creamy garlic and herb dressing.

We have a bajillion bits of choc bars hanging around in the cupboard, so a concerted attempt will be made to clear the backlog

 

[Badgers]

Pie and mash

 

[sojourner]

Pie and mash

Fucked the diet off then bajjy?

 

[8115]

Cabbage and black pudding.

 

[Orang Utan]

Craft beer, probably called Scruttock’s Lament or summat

 

[BoatieBird]

Using the leftover brisket to make a pasta sauce - brisket, onion, celery, garlic, herbs, passata and a few black olives.
With actual pasta for the menfolk and chickpea pasta for me.

 

[Badgers]

Pie and mash

Details...

Brockleby's Moo & Blue Pie
New potato, carrot and wholegrain mustard mash
Onion gravy
Peas

 

[AmateurAgitator]

Sesame flavoured noodles with miso soup and tofu

 

[Biddlybee]

Chermoula chicken
Vanilla ice cream with smashed malt loaf crisps

tell me more about these please

 

[wayward bob]

limey garlicky chilliy prawns with quinoia (?sp), decent tbf

 

[Detroit City]

maybe i'll get Mexican food for tea? i'll have to see how I feel in 4 or 5 hours

 

[Ron Merlin]

Freezer special: this beef and Guinness stew with peas (must get some more asparagus come to think of it - love it fried in garlic).

 

[Orang Utan]

tell me more about these please

Freeze a malt loaf. Slice as thin as possible with a decent serrated knife. Put on a baking sheet in a low oven (100c) for a couple of hours. Smash the crisps up. Stir into ice cream. It’s mostly crunchy but has chewy bits too. Ideal with ice cream.
Apparently it also works well with Jamaican Ginger Cake

 

[Epona]

Freeze a malt loaf. Slice as thin as possible with a decent serrated knife. Put on a baking sheet in a low oven (100c) for a couple of hours. Smash the crisps up. Stir into ice cream. It’s mostly crunchy but has chewy bits too. Ideal with ice cream.
apparently, it also works well with Jamaican Ginger Cake

This is going on the list of things to try

 

[Baronage-Phase]

Cauliflour cheese.A huge portion.

 

[Orang Utan]

a very late sort of carbonara thingy with pancetta, mushrooms and chipotle sauce. Banging for an after pub quickie

 

[UrbaneFox]

Chicken thighs plus major veg clearout - sweet potatoes, 3 heads of garlic, loads of small red onions, a head of fennel, and a tin of borlotti beans, all fashioned into a stew.

I left the garlic bulbs whole, just rubbed the papery skin away, but it was the fennel what done it.

That will do me and maybe my neighbour for the next day or two.

 

[UrbaneFox]

Freezer special: this beef and Guinness stew with peas (must get some more asparagus come to think of it - love it fried in garlic).

Thanks Ron, I have some stewing beef in the freezer, so that's the way it's going,
Way hay, I'm set for the week.

 

[sojourner]

Drum class tonight, so leftover bean chilli, and brown rice that I cooked last night.

Fruit and nut choccy for afters.

 

[BoatieBird]

Freezer foraged turkey chilli

 

[Badgers]

Dunno yet, probably the leftover pie and mash from last night

 

[Badgers]

Dunno yet, probably the leftover pie and mash from last night

Change of plan.

Knocked up a chicken, bacon and chickpea stew so that with rice.

 

[ringo]

Fishcakes, potato croquettes, roast carrots and steamed sugar snap peas.

 

[farmerbarleymow]

Rice and beans. Wholegrain basmati and quinoa, and a pouch of mixed beans from Heinz, stirred together with some chilli oil. OK and cheap and cheerful.

 

[Mrs Miggins]

Finally got round to roasting a piece of pork belly that's been sitting in Chinese 5 spice. I was supposed to do it on Sunday but didn't get round to it.

I thought I was having it with some nice crisp cucumber and lettuce but the salad had gorn orf so I've ended up eating a pile of meat for tea. I'm going to pretend it's a keto dinner rather than just a pig feast. Oink.

Got lots leftover to do some porky egg fried rice tomorow. Must remember to add something green to that.