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What's for tea tonight? (#8)

Chicken thighs plus major veg clearout - sweet potatoes, 3 heads of garlic, loads of small red onions, a head of fennel, and a tin of borlotti beans, all fashioned into a stew.

I left the garlic bulbs whole, just rubbed the papery skin away, but it was the fennel what done it. :)

That will do me and maybe my neighbour for the next day or two. :)
I'm sick of the stew. I was a bad idea to add a tin of beans. The whole thing looks soggy. I should have separated it, rather than leaving it in the dish.
:(
 
Going for my hair cut after work so it'll be a quick and easy tea when I get in - spaghetti in chilli/garlic/olive oil, with sundried toms, green olives, and a fuckton of parmesan.

Own brand Turkish Delight for afters.
 
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