What's for tea tonight? (#8)

[farmerbarleymow]

This ^ has got me wanting spuds though

Have baked spuds and casserole.

Couscous with veg tonight.

 

[sojourner]

Dunno yet. Have got some leftover sausage casserole from yesterday which will probably need using up

This ^ has got me wanting spuds though

This baltic weather's got me craving spuds!

Now with added Reggae Reggae jerk sauce, and salad, cos it was on offer.

 

[farmerbarleymow]

This baltic weather's got me craving spuds!

It's the right weather for chippy chips really, inhaled while they're dead hot from the fryer.

 

[sojourner]

It's the right weather for chippy chips really, inhaled while they're dead hot from the fryer.

For ALL forms of spuds tbh, including a lovely creamy dolphin nose mmmmm

 

[Maggot]

A sort of spaghetti bolognese. I chuck mushrooms and some red capsicum into the mix and also snap my spaghetti in half which still leaves them long enough to twirl.

I hope you asked your partner.

https://www.urban75.net/forums/threads/my-husband-chopped-up-my-spag-divorcable-offence.369235/

 

[quiet guy]

No worries, joy of single living

 

[Orang Utan]

Potato gratin with smoked garlic and Comte

 

[RubyToogood]

Smallish baked potato, melting middle fishcake, leeks and carrots.

 

[Epona]

I think I am going to be doing a spaghetti puttanesca, not sure whether it will count as tea or breakfast though because I am not sure what time Nate's shift finishes, he may not be home til 5am. We had a bowl of fries each (with a selection of condiments) before he left for work but that was a bit early for tea.

 

[UnderOpenSky]

Steak and salad. Beef steak from Aldi for 1.99. They don't specify the cut.

 

[moose]

'Little Willies', potato wedges, Pak Choi with soy sauce and sesame oil.

 

[wayward bob]

chicken thighs roasted in far too much garlic butter.

butter recycled for frying off onions and rice, then risotto with the chicken meat, squeeze of lemon, and skin recrisped under the grill for garnish

 

[Orang Utan]

szechuan fried tofu noodle soup

 

[farmerbarleymow]

Red wine.

 

[May Kasahara]

We had baked spuds last night sojourner

Tonight the husband is making pizza. I've been at work all day so am expecting my dinner on the table when I get home etc

 

[wayward bob]

szechuan fried tofu noodle soup

i've never tried fried soup

 

[Orang Utan]

i've never tried fried soup

just the tofu!

 

[wayward bob]

i'm sorry for whatever reason you're reduced to eating tofu ou ((you))

eta: i've honestly tried to broaden my non-meat horizons but the word tofu still makes my heart sink

eta2: halloumi and paneer on the other hand...

 

[BoatieBird]

Beef rendang.
The beef is the leftovers from a joint I roasted a few weeks ago (don't worry, it's been in the freezer!).
It was a bit tough the first time around so I'm hoping a long, slow simmer will improve it

 

[Orang Utan]

i'm sorry for whatever reason you're reduced to eating tofu ou ((you))

eta: i've honestly tried to broaden my non-meat horizons but the word tofu still makes my heart sink

eta2: halloumi and paneer on the other hand...

i like it if it's strongly flavoured - not tried this before but i've made mapu tofu before and it's banging

 

[planetgeli]

It's Friday so it must be Spanakopita.

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[wayward bob]

even i find smoked tofu tolerable tbf

 

[RubyToogood]

Smallish baked potato, melting middle fishcake, leeks and carrots.

This again because I need to eat the other fishcake. No leeks so either carrots or pak choi.

God my life is dull. Even my dinner is dull.

 

[Pickman's model]

Gnocchi with pumpkin, spinach and blue cheese

 

[Pickman's model]

This again because I need to eat the other fishcake. No leeks so either carrots or pak choi.

God my life is dull. Even my dinner is dull.

Sprinkle it with tabasco

 

[Badgers]

48 hour chunky beef and pork chilli

 

[Badgers]

Gnocchi with pumpkin, spinach and blue cheese

I am a fan of Gnocchi

 

[Pickman's model]

48 hour chunky beef and pork chilli

I see you've planned your meal to fill your weekend

 

[farmerbarleymow]

I am a fan of Gnocchi

Especially baked spud-sized gnocchi floating in a sea of sausage casserole.

 

[Orang Utan]

i like it if it's strongly flavoured - not tried this before but i've made mapu tofu before and it's banging

This is banging too: