What's for tea tonight? (#8)

[ringo]

Baked pots, cheese THEN beans

 

[BoatieBird]

A seafood linguine ready meal for me.
The menfolk will have whatever they like as I'll be at my yoga class

 

[colacubes]

Using up the last of the Christmas leftovers from the freezer, so pigs in blankets, roast potatoes and sprouts

 

[sojourner]

Tsebhi birsen, basmati, sour cream.

Belgian choccy cake and a decaff tea for afters.

 

[RubyToogood]

more traditional salad leaves but peas work. Brussel sprouts probably beat broccoli in the insanity.

Ok, I'll have it without salad then. That's easy.

I really fancied Keema again, but ended up in A&E with my Dad and we had chips after.

So I'll probably do it tonight. Looking at Google Keema Aloo is a thing, which I find amusing. Mince and potatos seems such a British thing to eat, but it's all the spices that make it.

Hope Pops is in one piece. If eating chips presumably so.

 

[UnderOpenSky]

Hope Pops is in one piece. If eating chips presumably so.

Thanks. Sent in by a doctor who told us to wait a few hours before sending notes/concerns in. Phoned us to say notes had been sent so of we trotted. Looked at blankly by hospital staff who said there was no mechanism to do so. So a rather wasted 4 hours.

 

[UnderOpenSky]

I love Keema UAOS, especially if it is ground lamb, beef is second

Was going to try lamb tonight, but they had none. Oh well its over twice the price. Saw a Pakistani version online earlier that had no tomato of any kind in. Was a bit sceptical, but forgot to buy tomatoes, so went for it. Added serious amounts of chillis. Was quite good, think next time I'll do one with tomato paste, but not tinned. Spuds worked a treat, which is great as it bulks it out, so when I do a huge batch for the freezer can make a load of meals a bit cheaper.

 

[Orang Utan]

sausage balls and mustard sauce

 

[iona]

Two lamb and two disappointing veg samosas (whoever made them today left the potato as cubes instead of partly mashing it up). Broccoli.

 

[Detroit City]

Was going to try lamb tonight, but they had none. Oh well its over twice the price. Saw a Pakistani version online earlier that had no tomato of any kind in. Was a bit sceptical, but forgot to buy tomatoes, so went for it. Added serious amounts of chillis. Was quite good, think next time I'll do one with tomato paste, but not tinned. Spuds worked a treat, which is great as it bulks it out, so when I do a huge batch for the freezer can make a load of meals a bit cheaper.

View attachment 197035

when I picture keema, aloo, mutter this is what I see

 

[Detroit City]

dinner tonight will be chicken tikka masala with white rice and maybe some garlic naan

 

[sojourner]

Chips, cheese and spring onion homelette, watercress/rocket/spinach salad.

Co op's big chunky triple choc cookies and a decaff tea for afters.

 

[Orang Utan]

pasta with a lamb steak ragu

 

[Looby]

It’s been a cunt of a day/week and tomorrow will be awful too so I’m ordering a massive fucking Chinese and then I’m going to inhale some Ben and Jerrys.

 

[hash tag]

An ancient recipe, no idea where it came from, but it is sage derby (never easy to source) mixed up with onions, sour cream and eggs, touch of flour...delicious and not had for ages

 

[ringo]

Rump steak and oven fries. Wine.

 

[RubyToogood]

Roasted veg (pumpkin, parsnips, fennel, onions, garlic and spuds) and smoked tofu.

 

[May Kasahara]

Getting a curry delivered. I am going to stuff my face and go to bed

 

[moose]

Veggie lasagne, a few chips and salad.
Warmed Eccles Cake with vanilla ice cream.

 

[BoatieBird]

Last night was sausages - the menfolk had roast new potatoes and baked beans with theirs, I had roasted cauliflower and peppers.

Tonight it's sweet and sour pork, rice and spring rolls.

 

[fishfinger]

Chicken stew. I've already prepared and put it in the slow cooker.

 

[May Kasahara]

Going out for dinner with a mate

 

[farmerbarleymow]

Chilli and cheese hot cross buns.

 

[dessiato]

I’m making vegetarian haggis again. Modifying the recipe a bit from last time. Hoping to make it more peppery than last time.

 

[BoatieBird]

Chilli and cheese hot cross buns.

The M&S ones?
What are they like?

 

[Baronage-Phase]

Stomach is a bit dodge.
Might try tea and toast with marmalade

 

[RubyToogood]

Baked spud with cheese. Courgettes with garlic.

 

[killer b]

An ancient recipe, no idea where it came from, but it is sage derby (never easy to source) mixed up with onions, sour cream and eggs, touch of flour...delicious and not had for ages

this sounds like an interesting recipe - could you expand?

 

[iona]

Roast parsnips and jerusalem artichokes with kale and pickled walnuts. Date & butterscotch sponge pudding. Cups of tea. An orange.

 

[farmerbarleymow]

The M&S ones?
What are they like?

Yeah. They're not too bad actually - although I was a bit dubious when I bought them (and remember having a wtf conversation with a fellow shopper when I picked them up). Toasted with some cheese in the middle - OK.

I hope they finish the renovation of the food hall quickly - it is very confusing as they keep moving stuff around as they seal off bits of the floor to tart it up. I'm a creature of habit and don't like change.