BoatieBird
Well-Known Member
More of yesterday's roast pork, steamed new potatoes and veg, Yorkshire puds and gravy.
Forgot the peas. I always forget to do veg when I have lasagne, but nm, it has plenty of veg in it.Vegetable lasagne, peas.
this made 5 teas, well lushBraised oxtail with smoked garlic
potatoes with rosemary and olive oil
This was sooo tasty - haven't made it for years, but will be making more again soon I reckonvegetable rice (brown rice, with fried peppers/baby corn/onions/garlic bunged in)
I must eat that about once a fortnight during the winter. You need to roll up the kale or cabbage leaves and slice them very finely . My other fave is canja, a chicken rice soup thickened with egg yolk and flavoured with lemons Canja - Portuguese Lemon Chicken SoupCaldo Verde, (portugese potato & kale soup with sausage - cheers to dessiato for the suggestion)
I used curly kale, so rolling wasnt possible, but it was still pretty thin.I must eat that about once a fortnight during the winter. You need to roll up the kale or cabbage leaves and slice them very finely . My other fave is canja, a chicken rice soup thickened with egg yolk and flavoured with lemons Canja - Portuguese Lemon Chicken Soup
this was banging but I ate three meals worth in one go so will now starvePotato gnocchi with walnut and parsley pesto
Veg lasagne without peas again. Apparently I never had any peas anyway.
I've still got another mealsworth of lasagne. Might have it without broccoli tomorrow
What would you approve of?I’m on the fence with the peas with lasagne but broccoli is insane!
Lasagne and broccoli is perfect. Don't listen to any naysayersWhat would you approve of?
What would you approve of?
I love Keema UAOS, especially if it is ground lamb, beef is secondI really fancied Keema again, ...