hiccup
King of the Vagabonds
Multiple cheeses, for flavour and texture. This looks like a good recipe:
http://www.bbcgoodfood.com/recipes/1790/ultimate-macaroni-cheese
Taleggio would be good. And breadcrumbs on the top for crunch.
What's for tea tonight? (#8)
- Thread starter aqua
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Multiple cheeses, for flavour and texture. This looks like a good recipe:
http://www.bbcgoodfood.com/recipes/1790/ultimate-macaroni-cheese
Taleggio would be good. And breadcrumbs on the top for crunch.
i made this 
http://www.bbcgoodfood.com/recipes/4852/honeyed-carrot-soup
utterly nomtastic, with loads left to freeze
http://www.bbcgoodfood.com/recipes/4852/honeyed-carrot-soup
utterly nomtastic, with loads left to freeze
Attachments
sheothebudworths
Up the bum - no babies!!!
My bezzer's coming over and staying the night and we're gonna have a FILM AND PIZZA NIGHT!!!! 
Spinach and ricotta pizza for us (prob with some anchovies on my half too 
) and moz/tomato for the kids.....and sweet popcorn for pudding.
Spinach and ricotta pizza for us (prob with some anchovies on my half too ) and moz/tomato for the kids.....and sweet popcorn for pudding.
Biddlybee
making knots with sticks
Here it is:ringo posted a leith's recipe which is fantastic!
(not sure what happened there!)
http://www.urban75.net/vbulletin/th...night-(-8)?p=11496364&viewfull=1#post11496364
ringo
Macaroni cheese controller
Mrs R demanded curry with lots of garlic and ginger, so we had mushroom, chick pea and tomato curry with chana dal, sag paneer and rice.
ringo
Macaroni cheese controller
I love that recipe, haven't had it since then but will do next week. The cayenne pepper, caremelized onions and cream all add something.
I'll do those hasselbacks one night too, they look great.
Ms T
Honey-coloured ramparts
Dunno. I am shattered, and won't get home until 7 so will need to be something quick and easy. Am debating between some sort of stir-fry using chicken breasts, something involving chicken pieces - possibly with chorizo - or a freezer tea of fishfinger sandwiches and chips! The latter is winning out at the moment.
Biddlybee
making knots with sticks
Everything worked really well, but so so rich
(there you go OU, didn't you start a thread about rich food? ).Tonight we're having curry again, aloo gobi and keema with a few handfuls of spinach thrown in - trying to clear/rotate freezer meals a bit more
ringo
Macaroni cheese controller
Tonight is Toulouse sausage casserole. Dumplings have been mooted but have as yet not been ratified, subject to predetermined internal collective bargaining agreement being reached to all parties' satisfaction. The cook reserves the right to effect union arbitration.
wayward bob
i ate all your bees
fishfingers and chips, with options of peas/beans/sweetcorn/mushy peas. yay for not having to go shopping.
ooh that sounds fantastic. beans, please.
wayward bob
i ate all your bees
only if someone else wants them too tufts. i will not have half-used tins of beans mouldering in the fridge 
BoatieBird
Well-Known Member
Well I'm not having them, I want mushy peas with mine please.
If I'm not allowed to have mushy peas then I'll go back to my original plan for tonight which is jacket spud with tuna.
I'm also going to make a lentil, potato and spinach curry to go in the freezer. We've got an awful lot of spinach in the garden all of a sudden that needs using.
If I'm not allowed to have mushy peas then I'll go back to my original plan for tonight which is jacket spud with tuna.
I'm also going to make a lentil, potato and spinach curry to go in the freezer. We've got an awful lot of spinach in the garden all of a sudden that needs using.
wayward bob
i ate all your bees
BoatieBird
Well-Known Member
wayward bob
i ate all your bees
you'll need to bring a bigger plate tufts. you'd never fit a whole tin alongside the fingers n chips on ours. or are you going to be awkward and want seconds? you'll be wanting bread and butter on the side next 
wayward bob
i ate all your bees
wayward bob
i ate all your bees
i take it you're going for one of the sweetcorn/peas options then bee? 
BoatieBird
Well-Known Member
Orang Utan
Psychick Worrier Ov Geyoor
ta! might use it for some guidance, but think i'll be using some halved cherry tomatoes rather than onions and some st augur mixed in with the cheddar sauce, as well as sprinkled on top with breadcrumbs. i like making it in a shallow wide tray to so there's more crunchy bits.
you'll need to bring a bigger plate tufts. you'd never fit a whole tin alongside the fingers n chips on ours. or are you going to be awkward and want seconds? you'll be wanting bread and butter on the side next
no seconds ta. if there's bread and butter, then... oooh.
i'll eat what i can, and reheat the rest later when i'm off on an insomniatrip
kittyP
Pluviophile
kittyP
Pluviophile
i made this
http://www.bbcgoodfood.com/recipes/4852/honeyed-carrot-soup
utterly nomtastic, with loads left to freeze
I am doing this tonight
The last time I tried to do a soup I ended up covering my self and the kitchen with scalding liquid during blending so will have to be extra careful
I have a loaf of malted granary in the bread-maker to accompany it too
