What's for tea tonight? (#8)

[moose]

I keep trying M&S veggie burgers and sausages, but they're incredibly bland. No one else could make beetroot, lentil and garlic burgers taste of so little Anyway, in a bun with peri peri mayonnaise, bloody mary ketchup, gherkins and mushrooms, they weren't too bad.

 

[fishfinger]

Oxtail soup.

 

[ringo]

Leftover Chinese - salt and pepper squid, roast pork and Singapore fried rice.

 

[moonsi til]

Chilli paneer, cauliflower rice, pompadoms & mango chutney.

 

[blairsh]

Aldi sourdough pizza, Aldi fake cornetto for afters

 

[farmerbarleymow]

A Wensleydale & carrot chutney sandwich. Mushroom pappardelle. Fresh cream jam scones.

 

[moose]

Mushroom pappardelle

Snap! with roasted broccoli

 

[farmerbarleymow]

Snap! with roasted broccoli

Three packs in the fridge. I'm sure living on that constitutes a balanced diet - it has vegetables.

 

[Grump]

Fish pie, veg, Chardonnay . Bliss.

 

[Voley]

I fancied a bit of change from my usual bolognese so I'm doing this one:

Bolognese Sauce Recipe

which has pork and bacon added to the usual stuff. Tastes good so far. I had some proper chicken stock that I'd done after a roast so that's given it a bit more flavour. Added Worcester Sauce because that's the law. And fried everything in butter instead of oil.

Better after a night in the fridge, this.

 

[twentythreedom]

FEB

 

[farmerbarleymow]

Rosemary & garlic potatoes.

 

[PursuedByBears]

Asparagus risotto

 

[fishfinger]

Chicken breast wrapped in bacon, with potato salad and green salad.

 

[gentlegreen]

Appetiser is what I call "vegan biltong" - usually it's kelp, but I've run out, so today it's laver / nori. Mild in flavour, but nice nonetheless.

In a bit I will fire up some new spuds, then I will chuck in a shedload of frozen peas, then some veggie spring rolls wrapped in foil.

To be served with tahini, tamari, and some sweet chilli sauce if I can find it...
Washed down with some of Aldi's "Ferrandiere " - a wine from the far south of France that has a touch of St Emilion about it to my naive palate.

 

[Baronage-Phase]

Pasta salad, home made coleslaw.
Chicken skewers.
Roasted tomatoes and sweet potatoes.
Bit of a mixed bag....but tasty.

 

[moose]

Gazpacho
Asparagus with vegan hollandaise
Crispy sesame cauliflower with rice
Mango, mango sorbet, shredded mint

 

[Orang Utan]

Lamb shanks with swede and preserved lemon (for my dad's birthday)
Mash
Wine
Mebbe a pud if I CBA to make one

 

[farmerbarleymow]

Fishy noodles.

Going out to top up the supply of chopped tomatoes in a bit.

 

[Baronage-Phase]

Pasta carbonara.
Ice cream

 

[PursuedByBears]

Minestrone soup with mint

 

[Cheesypoof]

its really hot but i got a lamb stew bubbling and potatoes roasting (with chicken salt). Smells good!

 

[PursuedByBears]

Planning to be cooking when David Rodigan's reggae show is on on 1xtra so may have a cheeky overproof white rum and Ting or two as well.

 

[Looby]

Garlic and herby roast chicken, new potatoes, salad and corn on the cob.

Mr Looby is cooking (again) as I’m melting in bed with a hideous summer cold.

Ice cream for pudding.

 

[Orang Utan]

Lamb shanks with swede and preserved lemon (for my dad's birthday)
Mash
Wine
Mebbe a pud if I CBA to make one

Making a cream and custard (who wants to waste egg yolks?) raspberry pavlova - ooh yeah bebby

 

[not-bono-ever]

just done the family sardines on the barbeque, new potatoes and spinach salad.

mrs nbe brought in a bottle of sunny delight as i was bleating that i had never had it

fucking hell, it is rank

 

[Cheesypoof]

just done the family sardines on the barbeque, new potatoes and spinach salad.

Respect for the sardines on bbq. I know a few bbq folks that just refuse to do them (cos they smell everything out, wonderful as they are).

 

[sojourner]

Still fucked from the weekend, so it's an easy peasy tea of penne with LG tom and chilli sauce, extra chilli, and a shedload of black olives and grated mature cheddar on top.

 

[PursuedByBears]

Bosh crispy chilli tofu with rice and broccoli.

 

[Pickman's model]

don't know, it'll be a surprise apparently